Chermoula makes a wonderful marinade for lamb, beef or chicken
Provided by Daily Inspiration S
Categories Marinades
Time 25m
Number Of Ingredients 11
Steps:
- 1. Toast the cumin and coriander seeds in a dry skillet until they become fragrant.
- 2. Grind, in a spice griner, and then add to a blender or food processor, along with the remaining ingredients.
- 3. Allow flavors to meld. May be refrigerated for later use.
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Senzo Mac
[email protected]This marinade is a great way to add some variety to your weeknight meals. It's easy to make and it always turns out delicious.
Sabrina Gamez
[email protected]I marinated my chicken in this for 24 hours and it was incredibly flavorful. I'll definitely be doing that again next time.
Elijah Junior
[email protected]I'm not a huge fan of spicy food, but this marinade wasn't too spicy for me. It had just the right amount of heat.
Kabeer gaming
[email protected]This marinade is a great way to use up fresh herbs. I always have a bunch of cilantro and parsley on hand, so this is a great way to use them up.
Skrity Acharya
[email protected]I've never made chermoula before, but this recipe made it so easy. I'm definitely going to be making it again.
Seid Sayy
[email protected]This marinade is a great way to add some Moroccan flair to your meals. It's perfect for chicken, lamb, or fish.
Fahad Bajwa
[email protected]I love the simplicity of this marinade. It's just a few ingredients, but it really packs a punch of flavor.
Waka Waka
[email protected]This marinade is a great way to add some extra flavor to your meals. I've used it on chicken, fish, and vegetables and it's always a hit.
Md Mirashul Islam
[email protected]I love this chermoula marinade. It's so versatile and can be used on so many different types of meat and vegetables. I've even used it as a salad dressing and it was delicious!
Maaz Ansari
[email protected]This marinade is amazing! It's so easy to make and it really packs a punch of flavor. I used it on lamb chops and they were the best I've ever had.
you no
[email protected]I've tried a lot of different chermoula marinades, but this one is by far the best. The combination of herbs and spices is perfect. I'll definitely be using this recipe again and again.
Jaan sidd
[email protected]This chermoula marinade is a game-changer! It's so flavorful and easy to make. I used it on chicken and it turned out perfectly tender and juicy. My whole family loved it!