I find this a very satisfying yet low cal breakfast. I would not eat these rice cakes until I tried them with something on them. Experiment and find your own favorite.
Provided by Bergy
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place tomato slices on the rice cakes.
- Sprinkle with hot sauce (as much or as little as you want), salt and pepper.
- Drizzle with parmesan.
- Broil for about 3-4 minutes.
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Jona Macantan
macantan.j21@yahoo.comThis recipe is a must-try! So easy and delicious.
Liaquat jann Mallah
mallah_l@gmail.comThis recipe looks amazing! I'm going to make it for my family tonight.
Jaelynn Rodriguez
j_r@gmail.comCan't wait to try this!
Arwyn Mai
arwyn58@hotmail.co.ukI'm definitely going to try this recipe. It looks delicious!
Jonathan Lopez
j-l@gmail.comTried this recipe and it turned out great! Thanks for sharing.
Nikash Panta
nikash.p@hotmail.comThis recipe was a bit bland for my taste. I think it could use some more seasoning.
Mothusi Sejakgomo
sejakgomo_mothusi89@yahoo.comYum!
ayman amiira
ayman-amiira9@aol.comI've made this recipe several times and it's always a hit. It's the perfect balance of flavors and textures.
fazal king130
k_fazal@hotmail.comThis recipe is a lifesaver on busy mornings. It's so easy to throw together and it's always delicious.
Aman Yalew
a.yalew@aol.comNot bad!
Sojib vai Sojib vai
sojib-v@hotmail.co.ukThis is my go-to recipe for a quick and healthy breakfast or lunch. It's so versatile, I can add whatever veggies or protein I have on hand.
Leilo Cole
cleilo@gmail.comI love this recipe! It's so quick and easy, and it's always a hit with my family and friends.
Arian Rahman
r_a@hotmail.comThis recipe was so easy to follow! I had it made in under 30 minutes. My family loved it. Definitely a keeper!