QUICK & EASY LOW CAL BREAKFAST OR LUNCH
I find this a very satisfying yet low cal breakfast. I would not eat these rice cakes until I tried them with something on them. Experiment and find your own favorite.
Provided by Bergy
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place tomato slices on the rice cakes.
- Sprinkle with hot sauce (as much or as little as you want), salt and pepper.
- Drizzle with parmesan.
- Broil for about 3-4 minutes.
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Jona Macantan
[email protected]This recipe is a must-try! So easy and delicious.
Liaquat jann Mallah
[email protected]This recipe looks amazing! I'm going to make it for my family tonight.
Jaelynn Rodriguez
[email protected]Can't wait to try this!
Arwyn Mai
[email protected]I'm definitely going to try this recipe. It looks delicious!
Jonathan Lopez
[email protected]Tried this recipe and it turned out great! Thanks for sharing.
Nikash Panta
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Mothusi Sejakgomo
[email protected]Yum!
ayman amiira
[email protected]I've made this recipe several times and it's always a hit. It's the perfect balance of flavors and textures.
fazal king130
[email protected]This recipe is a lifesaver on busy mornings. It's so easy to throw together and it's always delicious.
Aman Yalew
[email protected]Not bad!
Sojib vai Sojib vai
[email protected]This is my go-to recipe for a quick and healthy breakfast or lunch. It's so versatile, I can add whatever veggies or protein I have on hand.
Leilo Cole
[email protected]I love this recipe! It's so quick and easy, and it's always a hit with my family and friends.
Arian Rahman
[email protected]This recipe was so easy to follow! I had it made in under 30 minutes. My family loved it. Definitely a keeper!