QUICK & EASY GINGERBREAD PANCAKES
Steps:
- Combine the Krusteaz with the spices and sugar- you can really just wing it on quantities... it's not much different than making box-mix pancakes- mix together thoroughly. Open the can of ginger ale, add in splashes, then mix, until you have about cake batter consistency. (This will both fluff up and thicken- you can add more liquid if it becomes hard to work with.) Heat cast iron skillet or griddle to about medium. A spritz of cooking spray between each batch helps to keep the pan from drying out and the cakes sticking...) Pour or ladle about a half a cup of the batter onto the heated skillet, and allow to cook until edges are slightly dry. (It may be too thick for the traditional pancake bubble-test...) flip cake with a spatula, and allow to cook for another 30 seconds to 1 minute, then flip out onto a waiting plate or platter. For the syrup, I simply blended one part molasses, one part regular butter syrup, and a tiny splash of the remaining ginger ale- the molasses's rich smokey flavor is what really makes these reminiscent of strong, sweet gingerbread!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenya Garibaldi
[email protected]These pancakes were a bit too dry for my taste. I think I might have overcooked them.
Zahraa Timm
[email protected]I made these pancakes for a special breakfast and they were a huge hit. Everyone loved the gingerbread flavor and the pancakes were so fluffy.
kryz prigmore
[email protected]These pancakes were really easy to make and they turned out great. I loved the gingerbread flavor and the pancakes were so fluffy.
Stephen Franca
[email protected]I've tried a lot of different gingerbread pancake recipes, and this one is by far the best. The pancakes are so fluffy and flavorful, and the gingerbread spices are just perfect.
Dilshad
[email protected]These pancakes were a bit too spicy for my kids, but my husband and I loved them. They're so flavorful and the texture is perfect.
Ben Adade
[email protected]I made these pancakes for my family on Christmas morning and they were a big hit. Everyone loved the gingerbread flavor and the pancakes were so fluffy.
Jayboe official story
[email protected]These pancakes were delicious! I loved the combination of spices and the fluffy texture. I will definitely be making these again.
Migty dude
[email protected]I thought these pancakes were just okay. They were a bit too sweet for my taste and the texture was a bit too dense.
Nicholas Woodard
[email protected]These pancakes were really easy to make and they tasted great. I loved the gingerbread flavor. I will definitely be making these again.
Robert Frasier
[email protected]I made these pancakes for a holiday brunch and they were a huge success. Everyone loved them! They're so fluffy and flavorful, and the gingerbread spices make them perfect for the holidays.
Saga Awad
[email protected]These pancakes were a bit too dense for my liking. I think I might have overmixed the batter. But the flavor was still good.
Lionel Koen
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
MixedEntertainment
[email protected]These pancakes were a bit too spicy for my taste, but my kids loved them. They said they tasted like Christmas in a pancake.
Tamil Pavaan
[email protected]I love how easy these pancakes are to make. I was able to whip them up in no time, and they turned out perfectly. They're also really delicious, with a great balance of sweetness and spice.
Imran qurashi
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the gingerbread spices give them a wonderful festive taste. I'll definitely be making these again soon.