QUICK & EASY GINGER MUFFINS
Make and share this Quick & Easy Ginger Muffins recipe from Food.com.
Provided by Chef mariajane
Categories Quick Breads
Time 15m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Mix wet ingredients in food processor. Add premixed dry ingredients. Blend together until dry ingredients are just moistened.
- To bake, preheat oven to 375°F Grease bottoms only of medium size muffin cups, fill to 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.
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Caitlin Banner
[email protected]Can't wait to try this recipe!
Bilal Taher
[email protected]These muffins are so good! I highly recommend them.
Paige Barbee
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Khanya Methem
[email protected]These muffins are a great way to use up leftover ginger. I always have a few knobs of ginger in my fridge, and this is a great way to use them up before they go bad.
Aurora Coupe
[email protected]I love the way these muffins smell when they're baking. It fills my whole house with a warm, inviting aroma.
aynaz noroozian
[email protected]These muffins are the perfect way to start your day. They're light, fluffy, and full of flavor.
Chaz Barclay
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Patricia Ford
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes.
Sabrina Gamez
[email protected]I'm always looking for new muffin recipes to try, and this one definitely didn't disappoint. These muffins are so moist and flavorful, and the ginger gives them a really nice kick.
Khuzama Ramzan
[email protected]These muffins were so easy to make! I had them in the oven in less than 10 minutes.
Mabel Tetteh
[email protected]I'm not a big fan of ginger, but I really enjoyed these muffins. They're not too spicy, and the sweetness of the muffin balances out the ginger flavor perfectly.
Sanka poi 8
[email protected]These muffins are the perfect fall treat. They're warm, spicy, and comforting.
jin luces
[email protected]I made these muffins for my holiday party and they were a huge hit! Everyone raved about them.
Abigail Dziekpor
[email protected]These muffins are so moist and flavorful. I love the way the ginger and cinnamon complement each other.
Wisdom Yashim
[email protected]I didn't have any ginger on hand, so I used ground cinnamon instead. They turned out great!
Mia Gaoses
[email protected]The muffins were a little too spicy for my taste, but my husband loved them.
Lorena Olivos
[email protected]So easy to make and so delicious! I'm definitely adding this recipe to my regular rotation.
Walugembe Hassan
[email protected]These were the best ginger muffins I've ever had. I'll definitely be making them again.
Sarmad Ali
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Akskay Khan
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the ginger gives them a really nice zing.