I remember Mom making this 30 years ago after she met my Dad, she would make it at holidays and for my brother Dean's birthdays; it is his favorite cake. This moist sweet cake doesn't need any frosting, great served as dessert or great for tea, coffee or a woman's luncheon.
Provided by susan simons
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Combine all ingedients. Mix with electric beater about 5 minutes at medium speed.
- 2. Pour batter into greased angel food, or bundt cake pan.
- 3. Bake at 350 degrees about 45 minutes. Cool in pan 5 minutes before turning out on rack. Sprinkle with powdered sugar.
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Monique Fiteni
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Glance Mathebula
[email protected]This cake was easy to make and it turned out great! The wine gave it a nice depth of flavor and the fruit added a touch of sweetness. I'll definitely be making this again.
Ava Matee
[email protected]This cake was delicious! The fruit and wine flavors were perfect together. I'll definitely be making this again.
volatik
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some more liquid next time.
Imposter Gaming
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Stephen Curtis
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and easy to make.
Jesse Powell
[email protected]This cake is easy to make and it's always a crowd-pleaser.
Saum Salm
[email protected]This cake is a great way to use up leftover fruit.
Faith Jo
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Hamza Hh
[email protected]This cake was a disaster! It was dry and crumbly, and the flavor was bland. I won't be making this again.
killa max
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Mohammad Remon Sarker
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Jason Landry
[email protected]This cake was easy to make and turned out great! The wine gave it a nice depth of flavor and the fruit added a touch of sweetness. I'll definitely be making this again.
Pakistan Zandabad
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.
Muhammad Hassnain
[email protected]This fruit wine cake was a delightful treat! The flavors of the wine and fruit complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again.