QUICK & EASY FRITTATA
Make and share this Quick & Easy Frittata recipe from Food.com.
Provided by Elena Bedner
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in non-stick pan.
- Sauté veggies over medium high heat until warmed through, about 3-4 minutes.
- While veggies are in pan, scramble eggs and water.
- Add cheese and scramble until foamy.
- Turn heat down to medium.
- Pour eggs over veggies in pan.
- Let eggs cook in pan until set-about 7-8 minutes.
- Run spatula around edge of pan, slide frittata onto serving plate.
- Season to taste with salt& pepper.
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Rodney Botte
[email protected]I've made this frittata several times and it's always a hit!
Peace Samantha
[email protected]This frittata is a great option for a quick and easy meal.
Nepali Reactions
[email protected]I love that this frittata is so versatile.
kayizi Ismail
[email protected]This frittata is a great way to use up leftover vegetables.
Musa Afif
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
julius jessa
[email protected]I had some trouble getting the frittata to cook evenly. The top was cooked through, but the bottom was still a little runny.
Chena Putti
[email protected]This frittata was a little bland for my taste. I think I'll add some more herbs and spices next time.
Joshua Dorame
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. Everyone loves it!
Bengo Gideon wilson
[email protected]This is a great recipe for a quick and easy meal. I often make it for breakfast or lunch.
Nur jahan
[email protected]I love how versatile this recipe is. You can really use any vegetables you have on hand.
Malik Amman Khan
[email protected]This frittata was easy to make and turned out great! I used some leftover vegetables I had in the fridge, and it was a great way to use them up.
Kuresh Khan
[email protected]I'm not usually a fan of frittatas, but this one was really good. The vegetables were cooked just right, and the eggs were nice and fluffy.
jana hasanin
[email protected]This frittata was a hit with my family! The combination of zucchini, peppers, and cheese was delicious, and the eggs were cooked perfectly. I will definitely be making this again.