QUICK & EASY EGGPLANT PARMESAN IN THE MICROWAVE
This is my grandmother's recipe, I'm not sure where she got it. It only takes about 14 minutes in the microwave for a quick dinner. If you want meat you can add it to your sauce.
Provided by Chefcheryl
Categories Low Cholesterol
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggplant; cut into 1/8" slices. In bowl combine tomato paste, water and tomatoes. Mix well. Add oregano and basil, Spread sauce on bottom of 2-Qt casserole. Layer half of eggplant, more sauce, and half the mozzarella cheese. Repeat layers. Finish by sprinkling Paremsan cheese on top. Cover casserole.
- Place in microwave and cook on High 14 minutes, turning dish once after 7 minute if your microwave does not rotate. Make sure cheese has melted.
- Serves 4.
- To Freeze: Label casserole and freeze up to 2 months.
- To Thaw: Thaw and place in microwave on High for 7 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hanna Sakr
hanna-s@yahoo.comThis recipe is a great way to use up leftover eggplant.
Alex Titch
a.titch18@hotmail.comI made this recipe for a party and it was a huge hit. Everyone loved it! The eggplant was cooked perfectly, and the cheese was melted and gooey. The sauce was also very flavorful. I will definitely be making this again.
Laiba Shekh
l_shekh@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love it! The eggplant is cooked perfectly, and the cheese is melted and gooey. I serve it with a side of marinara sauce and they always ask for seconds.
Amid Khan
khan-a6@hotmail.comThis eggplant parmesan recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make this dish. It turned out great! The eggplant was cooked perfectly, and the cheese was melted and gooey. I
Lachy McGraa
lachy.m@gmail.comI made this recipe for a party and it was a huge hit. Everyone loved it! The eggplant was cooked perfectly, and the cheese was melted and gooey. The sauce was also very flavorful. I will definitely be making this again.
Robbo m
robbo_m@aol.comThis eggplant parmesan recipe is a great way to get your kids to eat their vegetables. My kids love it! The eggplant is cooked perfectly, and the cheese is melted and gooey. I serve it with a side of marinara sauce and they always ask for seconds.
walter veilz
walter@yahoo.comI'm always looking for new ways to cook eggplant, and this recipe is a great addition to my repertoire. The eggplant was cooked perfectly, and the cheese was melted and gooey. I loved the addition of the basil, which added a nice freshness to the dis
Roye Ball
royeb@aol.comThis recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to make this dish. It turned out great! The eggplant was cooked perfectly, and the cheese was melted and gooey. I served it with a s
Elizabeth Carrizales
e@hotmail.co.ukI'm not a big fan of eggplant, but I decided to try this recipe anyway. I'm so glad I did! The eggplant was cooked perfectly, and the cheese was melted and gooey. The sauce was also very flavorful. I will definitely be making this again.
A Lytle
l-a51@hotmail.comThis eggplant parmesan recipe is a keeper! It's so easy to make and it tastes amazing. I love that I can use my microwave to make it, so I don't have to heat up my kitchen. The eggplant is always cooked perfectly, and the cheese is melted and gooey.
Jasmine Moore
j.moore@yahoo.comI've been making eggplant parmesan for years, but this recipe is my new go-to. It's so much easier to make in the microwave, and it turns out just as good, if not better. The eggplant is always cooked perfectly, and the cheese is melted and bubbly. I
AR RIYAN
a_r@yahoo.comThis recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The eggplant is always cooked perfectly, and the cheese is melted and gooey. I highly recommend this recipe!
Kumar Adhikari
a41@hotmail.comI was skeptical about making eggplant parmesan in the microwave, but I was pleasantly surprised. The dish turned out great! The eggplant was tender and flavorful, and the cheese was melted and bubbly. I will definitely be making this again.
Nayyer Awan
n.awan3@yahoo.comThis eggplant parmesan recipe is a game-changer! I've never had such a delicious and easy-to-make dish in the microwave. The eggplant was perfectly cooked, and the cheese was melted and gooey. I will definitely be making this again!