QUICK & EASY EGG CASSEROLE RECIPE - (3.9/5)
Provided by Bettybug
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 13 x 9-inch baking dish. Sprinkle cheese over sausage. Arrange bread cubes evenly over mixture. Beat eggs,milk and basil, salt and pepper in medium bowl. Pour over cheese. Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving
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Cierra Walls
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
mdmanik sheikh
[email protected]I love that this casserole can be served for breakfast, lunch, or dinner.
Micheal Lutamaguzi
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Mona Fayz
[email protected]I've made this casserole with different types of cheese and they all turn out great.
Sammy Grace
[email protected]This casserole is a great way to use up leftover ham or bacon.
MD omor faruk MD omor faruk
[email protected]I added some diced tomatoes and green chilies to mine for a little extra flavor.
Siyam Ahmed
[email protected]This is a great recipe for a low-carb breakfast or brunch.
Vunene Silaula
[email protected]I love that this casserole can be made with simple ingredients that I always have on hand.
Jayden Vargas
[email protected]This is a great recipe for a make-ahead breakfast. I just pop it in the oven in the morning and it's ready when I am.
Reginal Johnson
[email protected]I've made this casserole several times and it always comes out perfect. It's a keeper!
LaDon “Web” JR
[email protected]This casserole is a great way to get your kids to eat their vegetables.
saz baray
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It turned out really well!
Victoria Zengeya
[email protected]This is a great way to use up leftover vegetables. I added some chopped spinach and bell pepper to mine.
Sadheer abbasi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Asif Chahan
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Khurram Rafiq
[email protected]I'm not usually a fan of egg casseroles, but this one was really good! The cheese and sausage gave it a lot of flavor.
Yousaf Gill
[email protected]This egg casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making this again.