QUICK & EASY EGG CASSEROLE
I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds. Recipe & photo: Kroger.com 01-12-15
Provided by Ellen Bales
Categories Meat Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- 1. Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese.
- 2. Beat egg whites, milk, basil, salt and pepper in medium bowl. Pour over bread mixture.
- 3. Bake in a preheated 350º oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top. Refrigerate any leftovers.
- 4. May substitute cooked bacon, or smoked sausage, browned and sliced. May also use 8 eggs instead of the liquid egg whites.
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RABIARANA 777
r716@yahoo.comOverall, this is a great recipe for a quick and easy breakfast casserole.
Wassim Abdalaal
abdalaal.w100@hotmail.comThis casserole is a delicious and easy way to start your day.
Shafi Jan
j.shafi@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Elijah Carver
elijahcarver42@yahoo.comI've made this casserole several times and it's always a hit. It's the perfect dish for a lazy weekend brunch.
Rasel Pondit
p.r87@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes and eggs.
athanas kioko
athanas-k66@gmail.comThis recipe is a great base. I like to add my own variations, such as diced tomatoes, spinach, or crumbled bacon.
KAYON HENRY
kayon100@hotmail.comI cooked the casserole for a little longer than the recipe called for and it turned out a little overcooked. Next time I'll cook it for the recommended time.
Sara Adeel
s_adeel@gmail.comThis casserole is perfect for a potluck or brunch. It's easy to make and always a crowd-pleaser.
Nischl Nischal
nischl-nischal@hotmail.comI'm not a big fan of cheese, so I omitted it from the recipe. The casserole was still delicious.
Hassaan Gaming
gaming.hassaan82@hotmail.comI made this casserole for my in-laws and they raved about it. They said it was the best egg casserole they'd ever had.
Eva Rozalia
e_rozalia@gmail.comThis recipe is a great way to use up leftover ham and potatoes.
Buckle Zwicker
zwicker.b@yahoo.comI've made this casserole several times and it's always a hit. My family loves it!
Mason Snider
m_s@yahoo.comOverall, this is a great recipe for a quick and easy breakfast casserole.
Aashish Kandel
k.aashish15@gmail.comThe casserole was a little dry for my taste. I think I'll add some more milk next time.
Aqib Ahmad
aqib-ahmad61@aol.comThis recipe is easy to follow and the results are delicious. I will definitely be making it again.
fire royals
royals@aol.comI'm not a fan of eggs, but this casserole changed my mind! The eggs were cooked perfectly and the overall flavor was amazing.
TERRENCE MATHE
t-m92@gmail.comThis dish is perfect for a crowd. I made it for a brunch party and it was a hit! Everyone loved the fluffy eggs and the cheesy potatoes.
Nimanjana
nimanjana18@aol.comThis recipe is a lifesaver for busy mornings! I love that I can throw everything in the dish the night before and have a delicious breakfast casserole ready in the morning.