Perfect for the mixed-diet household, quesadillas are easy to customize (just add meat for the carnivores), quick to make, and satisfying. Flour tortillas are stuffed with onions, peppers, and other fixings, topped with cheese, and cooked until the tortilla is golden-brown and the cheese melts to perfection. This recipe is just a guideline; feel free to play with the ingredients and make it your own! This recipe makes four quesadillas.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 6
Steps:
- In a large bowl, toss the vegetables with a little olive oil and sprinkle with salt and pepper. Grill on medium-high for about 8 minutes, until tender. Or in a large saute pan with a little olive or vegetable oil over medium-high heat, saute vegetables until tender. Set aside.
- Lay the tortilla flat, and on the bottom half only, evenly lay 1/4 of the veggies, a sprinkle of beans if using, and four or five strips of meat. Sprinkle 1/4 of the cheese (approx. 1/3 cup) over the filling ingredients.
- Carefully fold the top half over so the quesadilla is a half-moon shape.
- Place the quesadilla in a panini press and cook until cheese is melted and outside is golden-crisp, or cook in a saute pan drizzled with vegetable, canola, or olive oil over medium-high heat, carefully flipping occasionally, until the cheese is melted and both sides are golden-brown.
- Serve with salsa, pico de gallo, sour cream, avocado, and or guacamole as condiments.
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Leonie Lombard
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
Tiger Killer
[email protected]I love how cheesy these quesadillas are. They're so gooey and delicious.
Crimson
[email protected]These quesadillas were a great way to use up leftover chicken. They were quick and easy to make, and they were delicious.
Debra Curnock
[email protected]Overall, I thought these quesadillas were just okay. They were easy to make, but they weren't anything special.
Pbpolash Biswas
[email protected]These quesadillas were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Conner and the boys
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as well as I expected. They were a bit dry and the cheese didn't melt evenly.
Nouman Malik
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
John Tung
[email protected]I was pleasantly surprised by how good these quesadillas were. They were quick and easy to make, and they were absolutely delicious.
Raja Wasiq
[email protected]I'm not a huge fan of quesadillas, but these were actually really good. They were cheesy and flavorful, and the salsa added a nice touch.
Natalia Henao
[email protected]These quesadillas were a great way to use up leftover chicken. They were delicious and easy to make.
mr solangi
[email protected]I love how easy these quesadillas are to make. They're perfect for a quick and easy meal.
Ali Hussnain
[email protected]These quesadillas were amazing! The flavor was perfect and they were so easy to make. I will definitely be making them again.
Naim Bodu
[email protected]Yum! These quesadillas were delicious. I made them for dinner last night and my family loved them. They're so easy to make and they're a great way to use up leftover chicken.
Gulzar Baloch
[email protected]These quesadillas were super easy to make and they were so good! I used a pre-made quesadilla kit, but I'm sure they would be just as good if you made your own tortillas.
DIBLO 007
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different fillings, including cheese, chicken, and black beans, and it's always a hit.
John Killgo
[email protected]Great recipe! The quesadillas were quick and easy to make, and they were absolutely delicious. I used a variety of fillings, including cheese, chicken, and vegetables, and everyone loved them.
Danish K
[email protected]These quesadillas were a hit with my family! They were so easy to make and the flavor was amazing. I especially loved the combination of cheese, chicken, and salsa. Will definitely be making these again soon!