QUICK & EASY DILL BISCUITS
These tiny little rolls are so easy and so tasty. When you don't otherwise have time to bake, but want to serve savory dinner rolls, these do quite nicely. Adapted from Taste of Home and used many times over the years with great success.
Provided by HeatherFeather
Categories Breads
Time 20m
Yield 20-40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Combine melted butter, onion, and dill in a large bowl.
- Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
- Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
- Serve warm.
Nutrition Facts : Calories 65.6, Fat 4.2, SaturatedFat 0.9, Sodium 183.4, Carbohydrate 6.3, Fiber 0.2, Sugar 1.2, Protein 0.9
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[email protected]These biscuits were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Gff Gf
[email protected]I've been looking for a good dill biscuit recipe and this one is perfect! The biscuits are light and fluffy, and the dill flavor is just right.
Sajan Moktan
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more butter or milk next time.
jana amayreh
[email protected]I'm not a big fan of dill, but I decided to give these biscuits a try anyway. I was pleasantly surprised! The dill flavor was subtle and didn't overpower the other ingredients. The biscuits were also very easy to make and came out of the oven golden
Sonish Mahato
[email protected]These biscuits were delicious! I loved the cheesy, herby flavor. They were also very easy to make.
Ahsan Azar
[email protected]These biscuits were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Amar Thapa Magar
[email protected]I made these biscuits for my friends and they raved about them! They said they were the best biscuits they'd ever had.
Ghulam Haider
[email protected]These biscuits were perfect! I love the combination of dill and cheese. They were also very easy to make.
Md jillur rahman
[email protected]These biscuits were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Brylon Warren
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they taste delicious.
Hemanta Sapkota
[email protected]These biscuits were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Mubiru Ponsiano
[email protected]I'm always looking for new and easy biscuit recipes, and this one definitely fits the bill. The dill adds a nice touch of flavor and the biscuits are light and fluffy. I'll be making these again for sure!
thir bikram thapa
[email protected]These biscuits were a breeze to make and they turned out great! I'll definitely be making them again.
eber matias
[email protected]I made these biscuits for my family and they loved them! They're so soft and fluffy, and the dill flavor is just right.
Sophia White
[email protected]Wow! These dill biscuits are amazing! I love the cheesy, herby flavor. They're perfect for a quick and easy snack or side dish.
kayleen Moreno
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Shafqat Abbas
[email protected]I'm not a huge fan of dill, but I decided to give these biscuits a try anyway. I was pleasantly surprised! The dill flavor was subtle and didn't overpower the other ingredients. The biscuits were also very easy to make and came out of the oven golden
Gloria Maripane
[email protected]These dill biscuits were a hit at my last potluck! They were so easy to make and turned out perfectly. I loved the combination of dill and cheese, and the biscuits were light and fluffy.