I originally saw the basic recipe in a Southern Living Magazine Cookbook and added my own ingredients to fine tune the flavors. It is really as close as you can get to the real thing. This is a hearty meal in itself or serve with cornbread and a salad and everyone will think you have been cooking for hours. You wont be disappointed.
Provided by HappyTune
Categories Stew
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Boil chicken in chicken stock, cool then shred.
- Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
- Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.
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Md Babu islam
[email protected]I've made this stew several times and it always turns out great. It's a family favorite!
chitirsan Dsaz
[email protected]This stew is a bit spicy for my taste. I would recommend using less cayenne pepper if you don't like spicy food.
Sophia walker
[email protected]I'm not a big fan of okra, but I actually liked it in this stew. It added a nice texture and flavor.
Macy Jenson
[email protected]This stew is perfect for a crowd. I made it for a party and everyone loved it.
Mary Benedict
[email protected]I love that this stew is so easy to make. I can throw it all in the slow cooker and forget about it until dinnertime.
Gaming With Sanny
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to mine and it turned out great!
Kanchhi maya Tmg
[email protected]I was really disappointed with this stew. The flavor was terrible and the meat was tough. I would not recommend this recipe.
Daniel Fredericks
[email protected]This stew is just okay. It's not bad, but it's not the best I've ever had. The flavor is a bit bland and the vegetables are a bit overcooked.
Bachilo nantapika Nantapika amade
[email protected]I've never had Brunswick stew before, but this recipe was so easy to follow and the results were delicious! I will definitely be making this again.
sayed Ramadan
[email protected]This stew is amazing! I love the smoky flavor and the tender vegetables. It's the perfect comfort food for a cold day.
Tracy Gonzalez
[email protected]I made this stew for my family last night and it was a huge hit! Everyone loved the flavor and the tender meat. I will definitely be making this again.
Shayan Usman
[email protected]This Brunswick stew is the best I've ever had! It's so flavorful and hearty, and it's perfect for a cold winter day. I especially love the addition of the okra and lima beans. They add a great texture and flavor to the stew.