QUICK & EASY CREAMY WILD RICE SOUP
This is the quickest, easiest Wild Rice Soup recipe I've ever encountered, and it tastes good, too! Simple to finish on the stovetop, and a perfect warm-up meal for winter. Add spices to suit your family's taste; this is a very basic recipe for a nice, creamy, hearty soup. Prep time includes time to make rice.
Provided by WhoKnew
Categories Winter
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- STOVETOP DIRECTIONS.
- In large stockpot, brown bacon and onion. Drain bacon grease if desired.
- Add all 4 cans of soup, along with all milk.
- Stir until ingredients are well-combined and bring to a simmer.
- Add Velveeta cheese to simmering mixture; stir until combined & melted.
- Add cooked Uncle Bens Wild Rice; stir until combined.
- Add salt & pepper to taste, as well as any water, to give desired texture.
- Serve hot with crusty bread.
Nutrition Facts : Calories 548.5, Fat 38.7, SaturatedFat 17.7, Cholesterol 99.2, Sodium 2449.8, Carbohydrate 30.6, Fiber 1.2, Sugar 6.7, Protein 19.9
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Victoria Martinez
[email protected]I love this soup! It's my go-to comfort food.
saira samuel
[email protected]This soup is a great recipe for beginners. It's easy to make and it's always a hit.
Ronald McCain
[email protected]I'm allergic to dairy, so I made this soup with almond milk instead of heavy cream. It turned out great! The soup was still creamy and flavorful.
Ebie Banzhaf
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the creamy texture and the mild flavor.
Saddam Chandio
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
MaRoo Gak
[email protected]I'm not a fan of creamy soups, but I thought I'd give this one a try. I was pleasantly surprised! The soup was creamy and flavorful, but not too heavy.
Haji Rauf
[email protected]This soup is a great way to use up leftover wild rice. It's also a very affordable meal.
LuksYT
[email protected]I made this soup for a party and it was a big hit! Everyone loved it.
Star Shot
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the wild rice added a nice texture.
Lf:Liton Hossain
[email protected]This soup was a disappointment. The flavors were bland and the texture was watery.
Kadisha Nicholas
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Ziarul Ziarul
[email protected]I love this soup! It's so creamy and flavorful.
Michell Pollah
[email protected]This soup is amazing! I've made it several times and it's always a hit.
greg hekel
[email protected]I made this soup for my friends and they loved it! It's a great soup for a cold winter day.
Indika M
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen wild rice, which makes it a great weeknight meal.
Faith Onyema
[email protected]I'm not a huge fan of wild rice, but I thought I'd give this recipe a try. I'm glad I did! The soup was creamy and flavorful, and the wild rice added a nice texture.
Semiu Akorede
[email protected]This soup is delicious! I made it for a potluck and it was a big hit. I used brown rice instead of wild rice, and I also added some chopped carrots and celery.
H S TV
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra garlic and onion, and I also like to top it with some fresh parsley.
Stefanos Kolovos
[email protected]This soup was a hit with my family! The flavors were amazing and it was so creamy and comforting. I will definitely be making this again.