QUICK & EASY CREAMY CHICKEN CRESCENTS
I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week!
Provided by Dine Dish
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Separate crescent dough into 8 triangles.
- Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
- Roll up and place on an ungreased baking sheet.
- Bake at 375 degrees for 18-20 minutes or until golden brown.
- Meanwhile, in a saucepan combine soup, milk and remaining cheese.
- Cook until heated through and cheese is melted.
- Serve over crescents.
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Julio Ekampala
[email protected]These chicken crescents are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Felix Wisdom
[email protected]I'm not a big fan of chicken, but I really enjoyed these chicken crescents. The sauce is so creamy and flavorful, and the chicken is cooked perfectly.
aidan cook
[email protected]These chicken crescents are the perfect party food. They're easy to make and they always disappear quickly.
Ya_MaZZZim
[email protected]I love that these chicken crescents can be made ahead of time. I usually make them in the morning and then bake them for dinner.
Carlos Dzviti
[email protected]These chicken crescents are a great way to get my kids to eat their vegetables. I just chop up some veggies and add them to the sauce.
Lelu Miah
[email protected]I've made these chicken crescents several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
gabriel sauceda
[email protected]These chicken crescents are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make these crescents during the week.
Shahryar Khannn
[email protected]I'm always looking for easy weeknight meals, and these chicken crescents fit the bill perfectly. They're quick to make and always a hit with my family.
Nolene Bergman
[email protected]These chicken crescents are the perfect comfort food. They're warm, cheesy, and satisfying. I love that I can make them in advance and just pop them in the oven when I'm ready to eat.
Juliana Adzimah
[email protected]OMG! These chicken crescents are amazing! The chicken is so tender and juicy, and the sauce is so creamy and flavorful. I can't believe how easy they were to make.
DAVID BARASA
[email protected]These chicken crescents were a total disaster! The chicken was raw and the sauce was curdled. I had to throw the whole thing away.
Delray Jaftha
[email protected]I followed the recipe exactly, but my chicken crescents didn't turn out as expected. The chicken was a bit tough and the sauce was too runny. I'm not sure what went wrong.
Lisa Mayo
[email protected]These chicken crescents were a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit dry. I think I would prefer a lighter sauce next time.
Abdul Razzaque
[email protected]I'm not usually a fan of chicken dishes, but these creamy chicken crescents changed my mind. The chicken was so tender and juicy, and the sauce was to die for. I'll be making these again and again.
zaina sunshine
[email protected]These chicken crescents were a hit at my party! They were gone in minutes. I loved how easy they were to make and how versatile they are. You can use any type of chicken or vegetables that you like.
Cory Bright
[email protected]My family loved these creamy chicken crescents! They were so easy to make and turned out perfectly. The chicken was cooked to perfection and the sauce was creamy and delicious. I will definitely be making these again.