QUICK & EASY CRAWFISH/SHRIMP ETOUFEE
An absolute guaranteed hit with Family and Friends - Serve with a light salad and Crusty Bread - One of my most requested recipes
Provided by Trudy Glackin
Categories Seafood
Time 45m
Number Of Ingredients 13
Steps:
- 1. Melt butter; Add flour. Stir in onions, bell pepper and garlic. Cook until tender
- 2. Add soup. Cover and simmer for 20 minutes.
- 3. Add salt , pepper, green onion and parsley. Add crawfish tails or cooked shrimp. Cook over low heat till seafood is heated through.
- 4. Add paprika for some pink color to the dish and red pepper flakes to taste.
- 5. Serve over cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mst Mim
[email protected]I can't wait to try this etouffee recipe!
hafeez ullah khan
[email protected]I'm always looking for new etouffee recipes, and this one is definitely a winner.
Anahita Bhooshan Anahita
[email protected]This etouffee is a great dish for a party or potluck.
Karolyne Calixto
[email protected]I like to serve this etouffee with rice and a side of cornbread.
Maria Magana
[email protected]This etouffee is a great way to use up leftover shrimp and crawfish.
Abishkrit Rai
[email protected]I'm so glad I found this recipe. It's a keeper!
Nathaniel Navarro
[email protected]This is my new favorite etouffee recipe! It's so easy to make and always turns out perfect.
Fayaz Afridi
[email protected]This etouffee is the best I've ever had! I will definitely be making it again and again.
Maria fernanda Torres
[email protected]I would not recommend this recipe. It was a waste of time and money.
NaNcY MadriD
[email protected]This etouffee was just okay. It wasn't bad, but it wasn't great either.
De'Shawn Mullins
[email protected]I was disappointed with this etouffee. The sauce was bland and the shrimp and crawfish were overcooked.
Charlene van Wyk
[email protected]This etouffee was a little too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
God is Good
[email protected]I'm not a huge fan of seafood, but I really enjoyed this etouffee. The sauce was creamy and flavorful, and the shrimp and crawfish were cooked perfectly.
Pat Tiller
[email protected]This etouffee is delicious! The holy trinity of celery, onion, and bell pepper gives it a great flavor base, and the shrimp and crawfish add a nice sweetness.
Mubasher Khan
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The shrimp and crawfish are always cooked perfectly, and the sauce is rich and flavorful.
Sonia Kafle
[email protected]This was my first time making etouffee, and it turned out great! The instructions were easy to follow, and the dish was full of flavor.
Violet Boylen
[email protected]I've made this etouffee several times now, and it's always a winner. It's easy to make and always turns out delicious.
Tariro Moyo
[email protected]This etouffee was a hit! The flavors were rich and complex, and the shrimp and crawfish were cooked perfectly. I will definitely be making this again.