QUICK & EASY CRAB ENCHILADAS
Make and share this Quick & Easy Crab Enchiladas recipe from Food.com.
Provided by Meredith K.
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sauté mushrooms in oil.
- Turn heat to low.
- Add green onions, 1/4 cup of the salsa, cream cheese, cumin oregano and crab.
- Stir until cream cheese is melted, then add half the jack cheese.
- Roll up in tortillas and place in a greased 7 x 11 glass baking dish.
- Spoon remaining salsa on top, then sprinkle on remaining cheese.
- Bake uncovered for 15 minutes.
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sano roblox sano
[email protected]These enchiladas were amazing! The crab filling was so flavorful and the enchiladas were perfectly cooked. I will definitely be making these again.
Ivy Nelson
[email protected]I made these enchiladas for my family and they loved them! The crab filling was a big hit, and the enchiladas were very cheesy and flavorful. I will definitely be making these again.
Sarah Caneen
[email protected]These enchiladas were delicious! The crab filling was so flavorful and the enchiladas were perfectly cheesy. I would definitely recommend this recipe.
paul thuku
[email protected]These enchiladas were amazing! The crab filling was so flavorful and the enchiladas were perfectly cooked. I will definitely be making these again.
Oyeronke Ojo
[email protected]I made these enchiladas for my family and they loved them! The crab filling was a big hit, and the enchiladas were very cheesy and flavorful. I will definitely be making these again.
Prisca Miriam
[email protected]These enchiladas were delicious! The crab filling was flavorful and creamy, and the enchiladas were perfectly cheesy. I would definitely recommend this recipe.
Mahendra Rajbanshi
[email protected]I'm not a great cook, but I was able to make these enchiladas without any problems. They were easy to follow and turned out great. I will definitely be making these again.
Kevin Hogan
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I especially liked the fact that they can be made ahead of time.
Tammy Kennedy12
[email protected]These enchiladas were a bit more work than I expected, but they were worth it! The crab filling was delicious, and the enchiladas were perfectly cooked. I would definitely make these again for a special occasion.
Dipak Das
[email protected]I'm not a huge fan of crab, but I really enjoyed these enchiladas. The crab filling was subtle and delicate, and the enchiladas were very cheesy and flavorful.
Jennifer Dahlin
[email protected]These enchiladas were amazing! The crab filling was so flavorful and the enchiladas were perfectly cooked. I will definitely be making these again.
Rojina Tuladhar
[email protected]I made these enchiladas for my family and they loved them! The crab filling was a big hit, and the enchiladas were very cheesy and flavorful. I will definitely be making these again.
Anwar Shad
[email protected]These enchiladas were delicious! The crab filling was flavorful and creamy, and the enchiladas were perfectly cheesy. I would definitely recommend this recipe.
Brendah Wanjira
[email protected]I'm not a great cook, but I was able to make these enchiladas without any problems. They were easy to follow and turned out great. I will definitely be making these again.
Igwe Kingsman
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I especially liked the fact that they can be made ahead of time.
Jermaine Pottinger
[email protected]These enchiladas were a bit more work than I expected, but they were worth it! The crab filling was delicious, and the enchiladas were perfectly cooked. I would definitely make these again for a special occasion.
David cawtherley
[email protected]I'm not a huge fan of crab, but I really enjoyed these enchiladas. The crab filling was subtle and delicate, and the enchiladas were very cheesy and flavorful.
Enzokuhle Calata
[email protected]I love crab enchiladas, and this recipe did not disappoint! The enchiladas were easy to make and turned out delicious. I especially liked the avocado crema sauce.
Edward Reyes
[email protected]These crab enchiladas were a hit with my family! The filling was flavorful and creamy, and the enchiladas were perfectly cheesy. I will definitely be making these again.