QUICK & EASY COCONUT CREAM PIE
Make and share this Quick & Easy Coconut Cream Pie recipe from Food.com.
Provided by Lori K.
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake prepared pie crust according to package directions. Cool before filling.
- Place coconut on a rimmed baking sheet and bake at 350 degrees for 10 minutes, stirring frequently until lightly browned. Cool.
- Pour cold milk into a large bowl. Add pudding mix. Beat with electric mixer on lowest speed or by hand with whisk for 2 minutes. Reserve 2 TBS of toasted coconut to sprinkle on meringue topping. Stir remainder of coconut into the thickened pudding mix. Pour into pie crust.
- For meringue, beat egg whites, cream of tarter, and sugar with electric mixer on highest speed until stiff. Cover the pie filling to the edges of the crust. Sprinkle toasted coconut on top. Bake at 350 degrees for 10 minutes. Cool and store pie in refrigerator.
Nutrition Facts : Calories 359.2, Fat 16.3, SaturatedFat 8.8, Cholesterol 7.6, Sodium 476.6, Carbohydrate 48.7, Fiber 1.6, Sugar 37.7, Protein 5.6
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Jeffrey Ebon
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This pie was terrible.
nedaahmad asekzay
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Arsl Khan
[email protected]I followed the recipe exactly, but my pie didn't turn out. I'm not sure what went wrong.
Robiul Alam
[email protected]This pie was a bit of a disappointment. The filling was too runny and the crust was too hard.
Miskat Hossain
[email protected]The crust on this pie was a bit too crumbly. I would recommend using a different recipe for the crust.
Abdul rehmandon110
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Timothy Riley
[email protected]I'm allergic to coconut, so I made this pie with almond milk instead. It turned out great!
Bangura Komrabai
[email protected]This pie is perfect for summer. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Naseem shah Naseem shah
[email protected]I made this pie for a party, and it was a huge success. Everyone loved it!
Caron O'gilvie
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Adekunbi Ashia
[email protected]I love the toasted coconut on top of this pie. It adds a nice crunch and flavor.
MAINEMA TV
[email protected]I've never made a coconut cream pie before, but this recipe made it easy. The pie turned out perfectly, and it was delicious.
Tawakal raza
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Charlene Wakester
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling is light and fluffy, and the crust is perfectly flaky.
Theo Tshikovhele
[email protected]The coconut cream filling is a bit runny, but it firms up nicely after it's been refrigerated. I like to serve it with a dollop of whipped cream.
Yahir Hernandez
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight dessert.
Anelisa Kittson
[email protected]I love the simplicity of this recipe. The coconut cream filling is made with just a few ingredients, and it's so delicious.
Saidullah Khan
[email protected]This recipe is easy to follow and the pie turned out great! I used a pre-made graham cracker crust to save time, and it worked perfectly.
Ada
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The coconut flavor is subtle, but it really shines through in the filling.
Edwin Adams
[email protected]This coconut cream pie recipe was a hit! The crust was flaky and buttery, and the filling was light and fluffy. I loved the combination of the coconut and cream flavors.