Delicious coffee cake/cinnamon bun dessert adapted from bakingbites.com. (Mixture starts out more like a batter than a dough, so please DO NOT add additional flour!)
Provided by Karen..
Categories Yeast Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Lightly grease an 8×8-inch square baking pan.
- In a large bowl, combine flour, sugar and salt.
- Dissolve the yeast in a measuring cup filled with the warmed milk, then stir milk mixture, vegetable oil, vanilla extract and egg into the flour mixture.
- Mix well, until very smooth. Pour into prepared pan and let rest for 15 minutes.
- While the dough rests, mix together butter, brown sugar and cinnamon in a small bowl using fingers until all the butter has been incorporated into the sugar and mixture is crumbly.
- Sprinkle evenly on top of rested dough and press the mixture down into the dough with your fingertips (or swirl in with a spatula.).
- Place pan into a cold oven, then set the oven temperature to 350°F.
- Bake for about 25 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed. Some of the sugar mixture on top may still be bubbling.
- Let cool slightly and frost or ice as desired.
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Rony Hasnat
[email protected]I highly recommend this recipe.
McKenzie smith
[email protected]This breadcake is a winner!
Nsubuga Bashir
[email protected]I'm so glad I found this recipe.
Abdifatah Jaamac
[email protected]The perfect balance of cinnamon and sugar.
Nasir 236
[email protected]This breadcake is a must-try for any cinnamon bun lover.
ArRhi ArRhi
[email protected]I'll definitely be making this again.
Gw Gopal YT
[email protected]Delicious!
Johnson Mandiva
[email protected]This was my first time making cinnamon bun breadcake and it was a success! The recipe was easy to follow and the cake turned out beautifully. Thank you!
roshan thapa vlogs
[email protected]This recipe is a lifesaver! I'm not much of a baker, but this breadcake turned out perfect. It's so easy to make and the results are delicious.
heather ossig
[email protected]I made this breadcake for my family and they all loved it. It's a perfect blend of cinnamon and sugar, and the cake itself is moist and fluffy. Definitely recommend!
Pavol Sieklik
[email protected]This breadcake was a hit at my last brunch party. Everyone loved the unique flavor and the moist texture. It's definitely a keeper!
Khaled Aa
[email protected]I've tried many cinnamon bun breadcake recipes, but this one is by far the best. It's so simple to make and the flavor is out of this world. I love the gooey cinnamon filling and the sweet glaze on top.
Hamse Youssuph
[email protected]This cinnamon bun breadcake is a delightful treat! It's easy to make and the results are impressive. The cake is moist and flavorful, with a delicious cinnamon sugar swirl. I'll definitely be making this again.