QUICK & EASY CHILI
This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to make this and serve with tortilla chips, sour cream and cheddar cheese. Yummy!
Provided by Sylvia 1309203
Categories Beans
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Place ground beef and onion in Dutch (6-qt.) Oven. Cook and stir over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into small crumbles. Drain, if necessary.
- Open chili beans, tomatoes and black beans, Drain and rinse black beans.
- Add all ingredients including chili powder to meat mixture in Dutch Oven. Bring to a boil; reduce heat and simmer, covered, over low heat 30 minutes, stirring occasionally.
Nutrition Facts : Calories 346.1, Fat 6.6, SaturatedFat 2.5, Cholesterol 36.9, Sodium 525.9, Carbohydrate 47.4, Fiber 10.8, Sugar 4.3, Protein 25.6
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Benish Benish
[email protected]This chili is the best! It's so flavorful and hearty. I love that it's made with simple ingredients and that it's so easy to make. It's the perfect meal for a cold winter day.
TopCrazyGamer
[email protected]This chili was a bit too spicy for my taste, but it was still good. I liked the combination of flavors and the fact that it was so easy to make. I'll definitely be making it again, but I'll use less chili powder next time.
Rahat Tech Bongo
[email protected]This chili is a great recipe! It's easy to follow and the chili turns out delicious. I love that it's not too spicy and that it's packed with flavor. I will definitely be making this again.
professional sir
[email protected]This chili is amazing! It's so easy to make and it's always a hit with my family and friends. I love the rich flavor and the fact that it's not too spicy. It's the perfect comfort food for a cold winter day.
Maggie Kans
[email protected]This chili is the best! It's so flavorful and hearty. I love that it's made with simple ingredients and that it's so easy to make. It's the perfect meal for a cold winter day.
Note Nine
[email protected]This chili was a bit too spicy for my taste, but it was still good. I liked the combination of flavors and the fact that it was so easy to make. I'll definitely be making it again, but I'll use less chili powder next time.
Abdul Butt
[email protected]This chili is a great recipe! It's easy to follow and the chili turns out delicious. I love that it's not too spicy and that it's packed with flavor. I will definitely be making this again.
Muhammad Anas Khan Kakar
[email protected]This chili is super easy to make and it's really delicious! I love the combination of flavors and the fact that it's not too spicy. It's the perfect meal for a weeknight dinner.
Liam Hall
[email protected]This chili is amazing! It's so easy to make and it's always a hit with my family and friends. I love the rich flavor and the fact that it's not too spicy. It's the perfect comfort food for a cold winter day.
Chaudhary Waleed
[email protected]This chili was a disappointment. It was watery and bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Daimond Daimond
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I found it to be a bit bland and lacking in flavor. I think it could have used more spices or maybe some fresh vegetables.
Christine Peer
[email protected]I've made this chili several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can customize it to my liking by adding different spices or toppings. It's the perfect meal for a cold winter day!
Tebo Brian
[email protected]This is the best chili recipe I've ever tried! It's so simple to make, but it's packed with flavor. I love the addition of the corn and black beans, which give it a nice sweetness and texture. I'll definitely be making this again and again!
Shar Jeel
[email protected]This chili was so easy to make and turned out so flavorful! I loved that I could use pantry staples and didn't have to go to the store for any special ingredients. I'll definitely be making this again!