It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 29.2 g, Cholesterol 92.8 mg, Fat 20.7 g, Fiber 6.9 g, Protein 30.4 g, SaturatedFat 9.1 g, Sodium 774.1 mg, Sugar 2.2 g
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Sanju Ale Rai
[email protected]I'll definitely be making this chili again.
Kaira Peterson
[email protected]This chili is amazing! I love the combination of flavors.
Arbazkhan2233
[email protected]I'm so glad I found this recipe. It's the perfect chili for a cold winter day.
Md kazi nazrul Islam
[email protected]This chili is a must-try! It's easy to make and it's absolutely delicious.
Biruk Sparta
[email protected]I've never been a fan of chili, but this recipe is amazing! It's so flavorful and I love the kick from the jalapeño.
Husan Ahmed
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
Kazen Washburn
[email protected]I love that this recipe is so customizable. I can add my favorite toppings, like sour cream, cheese, and avocado.
Kwanda Eric
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to throw together and it's always a hit with my family.
Rana Fyaz
[email protected]I'm not a huge fan of chili, but this recipe changed my mind! It's so flavorful and delicious.
Dem Know
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gary A Padilla
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my own taste.
uner khan
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and it tastes amazing.
Kaceylea Payne
[email protected]I've made this chili recipe several times now and it's always a hit! My friends and family love it.
John Patterson
[email protected]This chili is SO good! It's easy to make and packed with flavor. I love that it's not too spicy, so my whole family can enjoy it.