QUICK & EASY CHERRY CRANBERRY PIE
This is a favorite in our house that I make every Thanksgiving and Christmas. It is so easy and quick to make that it leaves plenty of time to work on the rest of the meal. I only use 1/4 cup of sugar because we love the tartness of the cranberries (goes great with a little cool whip). If you like your pie a little sweeter, just...
Provided by Nichole McGhee
Categories Pies
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400° Unroll one of the pie crusts and place in a 9-inch deep dish glass pie pan.
- 2. In a large bowl mix the remaining ingredients. (I use a whole bag of fresh cranberries, but it makes for a very full pie. For a little less tartness, and less chance of overflow, only use 3/4 of a bag) Spoon mixture into crust-lined pie pan. Top with 2nd pie crust, seal edges and flute. Cut slits in several places on the top crust. You can dust the top of the pie with sugar for a little extra sweetness.
- 3. Bake 40-50 minutes or until crust is golden brown. Cover edges of pie with tinfoil after 10-15 minutes of baking. Cool 1 hour before serving.
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James FF
[email protected]This pie looks amazing! I'm going to have to try it out.
Adityapandit Adityapandit
[email protected]I can't wait to try this recipe! It looks so delicious.
Michela
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Shaia Rose
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what went wrong.
hitham ali
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less cranberries.
Intekhab Alam
[email protected]I'm not a huge fan of cherry pie, but I loved this recipe! The cranberries added a nice tartness that balanced out the sweetness of the cherries.
Avuyile Melamane
[email protected]This is my new favorite pie recipe! It's so delicious and easy to make.
Puleng Maremane
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Rohit
[email protected]I used frozen cherries and cranberries, and the pie still turned out great. It's a great way to use up leftover fruit.
REHAN Safdar
[email protected]This pie is so delicious and festive! I love the tartness of the cranberries and the sweetness of the cherries.
Dominic Scarbrough
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Razee baba
[email protected]This pie was a hit at our holiday gathering! The combination of cherries and cranberries was perfect, and the crust was flaky and delicious.