QUICK & EASY CAJUN CREAMED SPINACH
This recipe was thrown together to try to mimic a hybrid between spinach dip & spinach Madeleine, but slightly less rich so it would be a suitable side vegetable without being overpowering. I think the cheeses would be interchangeable with almost any, I used what I had on hand. Monterrey Jack would probably be a great substitute for the italian blend cheeses
Provided by Ashleybakes
Categories Spinach
Time 15m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Saute' chopped onion & minced garlic in butter until soft.
- Add fresh spinach (cut in thick strips) and defrosted or microwaved frozen spinach until wilted.
- Melt in the cream cheese, sour cream, and other cheeses. As your sauce develops and thickens, add your seasoning. If you are using feta cheese, throw it in at the very end.
- Do not overcook-part of the charm of this dish is the fresh taste of the baby spinach-don't kill it!
Nutrition Facts : Calories 184.5, Fat 14.1, SaturatedFat 8.7, Cholesterol 39.4, Sodium 319.8, Carbohydrate 9, Fiber 3.4, Sugar 1.6, Protein 8.4
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Donishan Donishan
[email protected]I love that this recipe is so easy to make. I can whip it up in no time, and it's always a crowd-pleaser.
Smiling Smiling
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a dip. It's always a hit.
Goran Mitrovic
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach left over after I make salads, and this is a great way to use it up.
ISRAT JAHAN MIM
[email protected]I love the smoky flavor that the bacon adds to this dish. It really takes it to the next level.
Rahat Hosen
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold winter night.
sazid hassan
[email protected]I'm always looking for new and exciting ways to cook spinach. This recipe definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.
Otitoju Oluwasegun
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the bacon.
Katherine Price
[email protected]I love the versatility of this recipe. I've made it with different types of greens, such as kale and collard greens, and it's always delicious.
Malik Duncan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Susantha jayasinghe Jayasinghe
[email protected]I'm a vegetarian and I love this recipe. I just omit the bacon and it's still just as delicious.
Young bin Jamaica
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to add some extra vegetables to my meals.
nam delph
[email protected]This dish was so easy to make and it turned out perfectly. I served it with grilled salmon and it was a delicious and healthy meal.
Bob Bob
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The creaminess of the sauce and the smokiness of the bacon really took it to the next level.
Asif Uddin
[email protected]This Cajun creamed spinach was a hit at our dinner party! It was creamy, flavorful, and had just the right amount of spice. Everyone loved it.