QUICK, EASY AND SPICY SAUSAGE GRAVY OVER GRITS OR BISCUITS
Great for breakfast served with scrambled eggs, or just enjoy it as is for a hearty lunch or have breakfast for dinner. This is so easy to make, 30 minutes or less and it is on the table. My friend took advantage of quick cooking grits, but you could easily serve this over croissants, toast, burritos, or even some "canned" biscuits as I did brushed with A spicy butter (see note below) - or just top some poached eggs. This is not my recipe - my girl friend got it from...her boy friend's sister who got it from "who knows where." However ... she made it for me and I thought it was absolutely delish! So, I just wanted to pass it on. I will definitely be making it again.
Provided by SarasotaCook
Categories < 30 Mins
Time 25m
Yield 6-8 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Sausage -- In a medium sauce pan, saute the sausage, breaking it up as it cooks, on medium heat until cooked through. Make sure to drain the sausage well before making the rest of the sauce. I use hot breakfast sausage, but use what you like best).
- Once the sausage is drained well, return to the sauce pan and add the green chilies, scallions, cream, red pepper flakes, cumin and oregano. Mix well to combine and taste for any additional seasoning (salt or pepper). Let it simmer on medium to medium low for 4-5 minutes. The cream will help it thicken naturally.
- After the gravy cooks 4-5 minutes, stir in the cheese and heat through just to melt the cheese. This should be done just a few minutes before serving.
- Prepare the Base -- As I said, you can really use anything. Grits were excellent, croissants would be wonderful too. I happen to use Pillsbury (or a canned) biscuit, or you could certainly make your own too. I cooked the biscuits according to package directions. But NOTE, I brushed the biscuits (before baking) with a mix of butter, chili powder, and cumin for a little extra flavor.
- Serve -- Simply serve the gravy over your choice of the bottom layer. Garnish with extra cheese if you want and the extra scallion. A poached egg would be great, or even some scrambled eggs on the side. Just ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Comfort Gandanhamo
[email protected]I've been making this gravy for years and it's always a hit. It's so easy to make and it always turns out perfect.
Abbakar Balarabe
[email protected]This gravy is amazing! I made it for my family and they couldn't get enough of it. It's definitely a new favorite.
Sk Amir khan
[email protected]I love this gravy! It's so easy to make and it always turns out perfect. I've even made it for company and they loved it.
BK SHARE OMUBAYA1
[email protected]This gravy is the best I've ever had! It's so creamy and flavorful. I could eat it every day.
Nour Al_Shami
[email protected]I've been making this gravy for years and it's always a hit. It's so easy to make and it always turns out perfect.
RP ROCKY99 MAHBOOB KHAN
[email protected]This gravy is amazing! I made it for my family and they couldn't get enough of it. It's definitely a new favorite.
Ali Talha
[email protected]I love this recipe! It's so simple to make and it always turns out great. I've even made it for company and they loved it.
Sandra Fox
[email protected]This gravy is the best! I've tried other recipes before, but this one is by far the best. It's so flavorful and easy to make.
Ihab_ Dz
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it always turns out perfect.
asanul islam
[email protected]This recipe is a keeper! The gravy was so creamy and delicious, and it paired perfectly with the biscuits.
Don Badhon
[email protected]I made this gravy for breakfast this morning and my family loved it! It was so flavorful and the perfect way to start the day.
akinjagunla abimbola
[email protected]This sausage gravy was so easy to make and it tasted amazing! I served it over grits and it was the perfect comfort food for a cold winter day.