Here's what you need: unsalted butter, white granulated sugar, brown sugar, large egg, vanilla, self-rising flour, salt, chocolate, flaky sea salt
Provided by Jaime John
Yield 15 servings
Number Of Ingredients 9
Steps:
- Cream the butter, dark brown sugar and white sugar in a bowl. Once pale and fluffy, crack the egg in and add vanilla if desired. Sift in your self-raising flour and salt.
- Fold in the flour and salt just until you can't see any streaks. Then, fold in chocolate.
- Cover the bowl with Saran wrap and rest in the fridge for at least an hour or up to 2 days at most. (If freezing dough, dough can be frozen for upto 2 months).
- Preheat the oven to 375°F.
- Scoop the dough into tablespoon-sized balls and place onto a baking tray with 2-inch spaces in between the cookies..
- Bake for 7 minutes for a chewy cookie, or 10 minutes for a crispy cookie.
- Let cool and serve, or enjoy warm with a glass of cold milk.
- Enjoy!
Nutrition Facts : Calories 221 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams
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[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect texture and the chocolate chips were evenly distributed.
Motilal Nepali
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Raees Amin
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they taste great.
Deegii D
[email protected]These cookies were delicious! I love the combination of the chocolate chips and the nuts.
AbuBakar AbdulQayyum
[email protected]I've made this recipe several times and it's always a success. The cookies are always soft and chewy, and the chocolate chips add the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a great chocolate chip c
Akinyemi Alaba
[email protected]These cookies were so easy to make and they turned out so well! I will definitely be making them again.
Aberham Abeba
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
ateeqshaikh ateeq
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Nayef Kedir
[email protected]I've tried this recipe a few times and it's always a success. The cookies are always soft and chewy, and the chocolate chips add the perfect amount of sweetness.
Hassan hadi Hadi
[email protected]These cookies were easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy chocolate chip cookie recipe.
md alal hussain
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect texture and the chocolate chips were evenly distributed.
Noor Safiya
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Best photography
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they taste great.
Shakiv Hasan
[email protected]These cookies are so delicious! I love the combination of the chocolate chips and the nuts.
Mboja Hadebe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cookies are soft and chewy, with just the right amount of chocolate chips.
Luciano Genco
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.