QUICK DOUBLE CHOCOLATE BISCOTTI
Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips for the vanilla. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the dough, chips and nuts; knead until well combined. Divide dough in half. , On greased baking sheets, shape each piece into a 13-in. x 2-1/2-in. log. Bake at 375° for 12-14 minutes or until golden brown., Remove from oven; cut diagonally with a serrated knife into 1-in. slices, separating each piece about 1/4 in. after cutting. Bake 5-6 minutes longer or until firm. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 267 calories, Fat 15g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 110mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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KATUSHABE MARY
[email protected]Overall, I thought these biscotti were just okay.
roblox cookies
[email protected]I had a hard time finding the right size baking sheet.
Musaddiq Khattak
[email protected]These biscotti were a little too hard for my liking.
Fahd Saeed
[email protected]I wasn't a huge fan of the anise flavor, but I think that's just a personal preference.
Amnaaftab Amna
[email protected]These biscotti are a bit time-consuming to make, but they're worth it.
Dave Nane
[email protected]I would definitely recommend this recipe to others.
Shahnawaz Zardari
[email protected]These are the perfect treat to have with coffee or tea.
Anojan Anojan
[email protected]I love how chocolatey these biscotti are.
Michele De Prado
[email protected]I've never made biscotti before, but these were really easy to follow.
Munaza Gilani
[email protected]These were really good!
Muneeb Ayub
[email protected]I had some trouble getting the biscotti to slice evenly.
Kanchn Kanchn
[email protected]These biscotti were a little dry for my liking.
ALIP SANI
[email protected]I thought these were a bit too sweet for my taste, but my kids loved them.
Kaitlynn Hawkins
[email protected]These were really easy to make and turned out great! I'll definitely be making them again.
Lauren Rowe
[email protected]I made these biscotti for my husband's birthday and he loved them! They were the perfect addition to his coffee.
Andrew Roberts
[email protected]These were so good! I used dark chocolate chips and they were the perfect balance of sweet and bitter.
Jose Escobar
[email protected]I've made these biscotti several times now and they always come out perfectly. They're the perfect crunchy, chocolatey treat.
Md Mijanur Rahman. Roll - 28
[email protected]These biscotti were a hit at my last dinner party. They were so easy to make and everyone loved them.