QUICK CURTIDO (MEXICAN CABBAGE SLAW) RECIPE - (4.4/5)

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Quick Curtido (Mexican Cabbage Slaw) Recipe - (4.4/5) image

Provided by JJL9

Number Of Ingredients 7

1/2 small (2-pound) green cabbage, cored and very thinly sliced (about 4 cups)
1/2 medium white onion, peeled and very thinly sliced (about 1/2 cup)
2 carrots, peeled and shredded (about 1/2 cup)
1 small jalapeño, ribs and seeds removed, minced (optional)
3 tablespoons apple cider vinegar
2 teaspoons sugar
1 teaspoon kosher salt

Steps:

  • In a large bowl, toss together cabbage, onion, carrot, and jalapeño, if using. In a small saucepan, combine vinegar, salt, and sugar a cook over medium heat, stirring, until salt and sugar are just dissolved. Pour brine over vegetables and toss to combine. Cover and refrigerate for one hour before serving.

Omama Waheed
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This is a great recipe for a quick and easy side dish. The curtido is flavorful and tangy, and it's the perfect addition to any Mexican meal.


Shahkar Ali
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The curtido was delicious and I will definitely be making it again.


Alan Laureano
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This curtido is the perfect addition to any Mexican dish. It's also great as a snack on its own.


Pak Gaming
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I was pleasantly surprised by how easy this recipe was to follow. The curtido turned out great and I can't wait to use it in my next taco salad.


Rasha Emad Eldin
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This recipe is a keeper! I love the flavor of the curtido and it's so easy to make.


Sonam Gyelmo
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I've been making this curtido for years and it's always a hit. It's the perfect balance of sweet, sour, and spicy.


Joseph Sakala
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This is a great recipe for a quick and easy curtido. I use it on tacos, burritos, and even just as a snack.


Mimi Malefetse
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I love this recipe! The curtido is always a hit at my parties. It's so easy to make and it's always delicious.


Mj W6
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This was my first time making curtido and it turned out great! The flavors were well-balanced and it was the perfect condiment for my tacos.


Md Rofiqul
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This recipe was so easy to follow and the results were amazing! The curtido was flavorful and tangy, and it was the perfect addition to my tacos. I will definitely be making this again.


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