Provided by JJL9
Number Of Ingredients 7
Steps:
- In a large bowl, toss together cabbage, onion, carrot, and jalapeño, if using. In a small saucepan, combine vinegar, salt, and sugar a cook over medium heat, stirring, until salt and sugar are just dissolved. Pour brine over vegetables and toss to combine. Cover and refrigerate for one hour before serving.
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Omama Waheed
[email protected]This is a great recipe for a quick and easy side dish. The curtido is flavorful and tangy, and it's the perfect addition to any Mexican meal.
Shahkar Ali
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The curtido was delicious and I will definitely be making it again.
Alan Laureano
[email protected]This curtido is the perfect addition to any Mexican dish. It's also great as a snack on its own.
Pak Gaming
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The curtido turned out great and I can't wait to use it in my next taco salad.
Rasha Emad Eldin
[email protected]This recipe is a keeper! I love the flavor of the curtido and it's so easy to make.
Sonam Gyelmo
[email protected]I've been making this curtido for years and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Joseph Sakala
[email protected]This is a great recipe for a quick and easy curtido. I use it on tacos, burritos, and even just as a snack.
Mimi Malefetse
[email protected]I love this recipe! The curtido is always a hit at my parties. It's so easy to make and it's always delicious.
Mj W6
[email protected]This was my first time making curtido and it turned out great! The flavors were well-balanced and it was the perfect condiment for my tacos.
Md Rofiqul
[email protected]This recipe was so easy to follow and the results were amazing! The curtido was flavorful and tangy, and it was the perfect addition to my tacos. I will definitely be making this again.