QUICK CURRIED PUMPKIN SOUP
This soup is wonderfully warming on an autumn day. The subtle curry flavor enhances the pumpkin.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, saute onion in oil until tender. Add the broth, pumpkin, lemon juice, curry powder, sugar, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in milk; heat through. Garnish with parsley.
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Bd Sheikh
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and flavorful. I love the combination of curry and pumpkin. It's a great way to use up leftover pumpkin puree.
Alya Ska
[email protected]This is my new favorite pumpkin soup recipe. It's so easy to make and it's always a hit with my family and friends. I love the creamy texture and the subtle sweetness of the pumpkin. The curry spices give it a nice kick, but it's not too spicy.
kerry kaelin
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again.
Gff Gf
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness of the pumpkin. The curry spices give it a nice kick, but it's not too spicy. I highly recommend this recipe.
FAZI GamingYt
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of curry and pumpkin is inspired, and the coconut milk adds a lovely richness. I'll definitely be making this again.
Anna Teahyung
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and delicious. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
Terry Fiedler
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra curry powder and cayenne pepper to give it a little more kick.
Kate Braden
[email protected]This is the best pumpkin soup I've ever had! The curry spices add a wonderful depth of flavor and the coconut milk makes it so creamy and rich. I highly recommend this recipe.
sohail rajpoot
[email protected]I'm a big fan of curry and pumpkin, so I knew I had to try this recipe. It didn't disappoint! The soup is creamy, flavorful, and oh-so-satisfying. I'll definitely be making this again and again.
Lar Promise
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked that it's not too spicy, so it was enjoyed by people of all ages.
M WAKIL
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's creamy, flavorful, and has just the right amount of heat. I served it with a side of crusty bread and it was a hit with my family.
Almas Matubber
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned pumpkin, which makes it a great option for a quick and easy weeknight meal.
Eliza Grigsby
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The curry spices and coconut milk gave it a unique and flavorful twist. I'll definitely be making this again.
Atiq Jami zada
[email protected]This soup was a delight! The flavors of the curry and pumpkin blended perfectly, and the coconut milk added a creamy richness. I garnished it with some chopped cilantro and a dollop of yogurt, which took it to the next level.