QUICK CURRIED CAULIFLOWER SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Curried Cauliflower Soup image

Provided by Jennifer Martin

Categories     Soup/Stew     Potato     Vegetable     Sauté     Curry     Cauliflower     Winter     Bon Appétit     Portland     California

Yield Makes 8 to 10 servings

Number Of Ingredients 9

2 tablespoons olive oil
1 large onion, chopped
1 1/2 tablespoons sugar
4 teaspoons curry powder
8 cups cauliflower florets (from 1 large head), chopped
10 ounces Yukon Gold potatoes, peeled, diced into 1/2-inch cubes (about 1 1/4 cups)
7 cups low-salt chicken broth
Plain yogurt
Chopped fresh mint

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onion and sauté until translucent, stirring often, about 5 minutes. Add sugar and curry powder; stir 1 minute. Add cauliflower and potatoes; stir 1 minute. Add broth and bring to boil. Reduce heat to medium, cover, and simmer until vegetables are tender, about 35 minutes. Working in batches, puree soup in blender. Return soup to same pot and bring to simmer. Season with salt and pepper. Ladle soup into bowls; top with yogurt and some mint.

kk0ry noble
[email protected]

Overall, I thought this soup was very good. It was easy to make, flavorful, and satisfying.


Hasanapuram Chinnodu
[email protected]

This soup is a bit high in calories, so it's not the best choice for those who are watching their weight.


Natasha vanessah
[email protected]

I'm allergic to coconut milk, so I used almond milk instead. The soup still turned out great!


Kamrul hasan 36y
[email protected]

I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.


Kedibone Ruele
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids loved it!


Baij Sowe
[email protected]

I'm not a huge fan of curry, but I still enjoyed this soup. The cauliflower and coconut milk made it very creamy and flavorful.


Nicole Bertsch
[email protected]

This soup is a great way to use up leftover cauliflower. It's also a very affordable dish to make.


Lauren Rodriguez
[email protected]

I'm a big fan of cauliflower soup and this recipe did not disappoint. It was easy to make and tasted delicious.


Pleasure Fortunate
[email protected]

I followed the recipe exactly and my soup turned out great! It was creamy, flavorful, and very satisfying.


zombe gaming
[email protected]

This soup was a bit bland for my taste. I think it could have used more spices.


Amie Cole
[email protected]

I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.


benard edulu
[email protected]

This soup was easy to make and very flavorful. I will definitely be making it again.


Shahid Tanha 1219
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it!


Shane Otieno
[email protected]

This soup was a bit too spicy for my taste, but I think that's because I used a hotter curry powder than the recipe called for. Next time I'll use a milder curry powder and see how that turns out.


Robina Mwihaki
[email protected]

I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The curry adds a delicious depth of flavor and the soup is so creamy and comforting.


Sade Lagrand
[email protected]

This soup was a hit with my family! It was easy to make and so flavorful. I love that it's a healthy dish that doesn't skimp on taste.