QUICK CUCUMBER AND CARROT PICKLE
This pickle is very easy and quick to make. The flavor is sweet and tangy. It is a good side dish for Chinese food.
Provided by Elsa Beene
Categories Vegetables
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Cucumber : Wash it and chop off the ends. Cut in fourths longways and slice each piece diagonally into ½ inch.
- 2. Carrots: Wash it, peel the skin and chop off the ends. Cut in half longways and slice each piece diagonally into thin slices.
- 3. Place cucumber and carrots in a medium bowl. Add salt, sugar and rice vinegar, mix well.
- 4. Place in a jar, cover and put in a fridge for one hour and enjoy quick pickle. Keep in refrigerator.
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alamin sheikh
[email protected]This pickle is a great way to add some extra flavor to your tacos and burritos. It's also a great way to use up leftover cucumbers and carrots.
Jack W
[email protected]This pickle is a great way to add some extra flavor to your burgers and hot dogs. It's also a great way to use up leftover cucumbers and carrots.
Keon Miller
[email protected]This pickle is a great way to add some extra flavor to your salads. It's also a great way to use up leftover cucumbers and carrots.
Muas Iliyas
[email protected]This pickle is a great gift idea. I've given it to friends and family as gifts, and they've all loved it.
Sadia abrar Sadia abrar
[email protected]This pickle is a great addition to any charcuterie board. It's a delicious and easy way to add some extra flavor and texture.
Hasan Hjj
[email protected]This pickle is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Chipo Maketa
[email protected]I love that this pickle is low in calories and fat. It's a healthy and delicious snack.
Nilushan Nilushan
[email protected]This pickle is a great way to add some extra flavor to your sandwiches and wraps.
Prisca Alex
[email protected]I love the crunchy texture of the cucumbers and carrots in this pickle. It's a great snack or side dish.
Noob boy YT
[email protected]This pickle is perfect for summer picnics and potlucks. It's light and refreshing, and it goes well with grilled meats and vegetables.
Denecia Barry
[email protected]This pickle is a great way to use up leftover cucumbers and carrots. I always have a few extra cucumbers and carrots in my fridge, so this pickle is a great way to use them up.
Meer khan Sahib
[email protected]I love that this pickle can be made ahead of time. I usually make it the day before I need it, so the flavors have time to meld.
Maya Neupane
[email protected]This pickle is easy to make and only requires a few ingredients. I always have cucumbers and carrots on hand, so I can make this pickle anytime I want.
Nancy Tanda
[email protected]I'm not usually a fan of pickles, but this one is delicious. The vinegar dressing is not too overpowering, and the cucumbers and carrots are still crispy.
maryam maryam
[email protected]I made this pickle for a party and it was a huge hit! Everyone loved it.
Nakiwala Allen
[email protected]This pickle is so refreshing and tangy! I love the combination of cucumbers and carrots, and the vinegar dressing is perfect.