QUICK CRUSTLESS QUICHE
A quick and easy crustless quiche with a balanced blend of ingredients complimented by delicate fluffy eggs and surrounded by pieces of bacon with a swiss cheese base. This versatile dish can be served for breakfast, brunch, lunch or dinner! Serve with fresh muffins or toasted bread and fruit.
Provided by Sue H
Categories Savory Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. In a skillet fry bacon over medium heat until evenly browned. Drain, crumble and sit aside. (I use my kitchen shears to cut bacon into small pieces before frying to save having to crumble later).
- 2. Preheat oven to 350º and lightly grease a 9-inch pie pan. Line bottom of pie pan with cheese, then top with the crumbled bacon.
- 3. Combine eggs, melted butter, onion, salt, flour and milk. Whisk or blend until smooth. (I prefer to use an immersion blender or upright blender)
- 4. Pour into pie pan, covering cheese and bacon. (place on a cookie sheet for easier handling in and out of the oven) Bake about 50 minutes until top is lightly golden and knife inserted into center comes out clean.(center will be soft). Let stand 10 minutes before cutting.
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Ashleigh Kadonha
[email protected]This quiche was a great way to use up some leftover vegetables. I had some broccoli, zucchini, and mushrooms that I needed to use up. I added them to the quiche and they were delicious. The quiche was also a great way to get my kids to eat their vege
Christopher Fraser Jr
[email protected]I'm on a low-carb diet and I was looking for a quiche recipe that was crustless. This recipe was just what I needed. The quiche was delicious and it didn't have any of the carbs that are typically found in quiche crusts.
Mason Agee
[email protected]I made this quiche for a potluck dinner and it was a huge hit. Everyone loved it! I especially loved the crustless version. It was so much easier to make than traditional quiche.
Khadka Raskoti
[email protected]This quiche was a bit of a disappointment. The crustless version was too dry and crumbly for my taste. The filling was also a bit bland. I think I'll stick to traditional quiche recipes in the future.
aya osama
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try. I'm so glad I did! This quiche was amazing. The crustless version was so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Maureen Tshepiso
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The crustless version was a nice change of pace from traditional quiche. It was also much easier to make.
Mahi Arain
[email protected]I'm a big fan of quiche and I've tried many different recipes. This recipe is one of my favorites. The crustless version is so light and fluffy. The filling is also very flavorful. I highly recommend this recipe.
RIPON RANA
[email protected]I made this quiche for a potluck dinner and it was a huge hit. Everyone loved it! I especially loved the crustless version. It was so much easier to make than traditional quiche.
Mohammad Mainuddin
[email protected]This quiche was a great way to use up some leftover vegetables. I had some broccoli, zucchini, and mushrooms that I needed to use up. I added them to the quiche and they were delicious. The quiche was also a great way to get my kids to eat their vege
Joyann Jordan
[email protected]I'm a beginner cook and I was looking for a quiche recipe that was easy to follow. This recipe was perfect! The instructions were clear and concise. The quiche turned out great and I was so proud of myself for making it.
Bentley construction
[email protected]I'm on a low-carb diet and I was looking for a quiche recipe that was crustless. This recipe was just what I needed. The quiche was delicious and it didn't have any of the carbs that are typically found in quiche crusts.
Sohail Ahmed Mahar
[email protected]I'm a vegetarian and I was looking for a quiche recipe that didn't have any meat. This recipe was perfect! The quiche was delicious and filling. I especially loved the addition of the spinach and mushrooms.
youssef aprahim
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The crustless version was a nice change of pace from traditional quiche. It was also much easier to make.
Max Max
[email protected]This quiche was a bit of a disappointment. The crustless version was too dry and crumbly for my taste. The filling was also a bit bland. I think I'll stick to traditional quiche recipes in the future.
Tom Molinaro
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try. I'm so glad I did! This quiche was amazing. The crustless version was so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Khaliphile Nosipho
[email protected]This quiche was a lifesaver for my busy weeknight dinner. It was so quick and easy to make, and it was a delicious and satisfying meal. I'll definitely be keeping this recipe in my back pocket for those nights when I don't have a lot of time to cook.
oahid oahid
[email protected]I was skeptical about making a quiche without a crust, but I was pleasantly surprised. This quiche was just as delicious as any other quiche I've had. The filling was creamy and flavorful, and the vegetables added a nice touch of texture.
Bivon Aburi
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that it's crustless, so it's a bit healthier than traditional quiche.
XMART 1
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.