QUICK CRUSTLESS PEAR TART
Make and share this Quick Crustless Pear Tart recipe from Food.com.
Provided by joycekilmer
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour a glass pie pan.
- Beat all ingredients together, except pears and nutmeg.
- Pour batter into pie pan.
- Press pear slices on top of batter, in a spiral design.
- Sprinkle lightly with nutmeg.
- Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
- Don't overcook.
- Serve warm or cold.
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Sudip Karkeey
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Charlie Owens
[email protected]This tart is a great way to end a meal. It's light and refreshing, and the pears are the perfect touch.
Keith Hill
[email protected]I made this tart for my husband's birthday and he loved it! The crustless design made it feel special and the pears were perfectly caramelized.
BROOK STONES INTERNATIONAL
[email protected]This tart is the perfect fall dessert. The pears are perfectly complemented by the almond filling and the crustless design makes it light and airy.
Murtajiz Raza
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh pears.
Legion
[email protected]This recipe is a great way to use up ripe pears. The tart is simple to make and it's always a crowd-pleaser.
Pronoy Kanti Das
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Dilwar Husain
[email protected]The crustless pear tart was a delightful treat. The pears were soft and juicy and the almond filling was smooth and creamy. The tart was easy to make and it looked very impressive.
Mosharaf Hossain
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The tart was a hit with my family and friends.
ATIF MOHSIN
[email protected]This recipe is a keeper! The tart turned out so delicious and elegant-looking, perfect for a dinner party. The pears were perfectly tender and caramelized, and the almond filling was rich and flavorful. I added a scoop of vanilla ice cream on top, wh