QUICK CROQUE MADAMES
Provided by Melissa d'Arabian : Food Network
Time 22m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler on low.
- Gently dry the bread under the broiler, just until dry and with no browning.
- In a small bowl, toss the cheese with the white wine and allow to sit.
- Meanwhile, in a small bowl, mix together the sour cream, garlic, mustard, salt, and pepper. On a baking sheet, lay out the bread slices. Take less than one-quarter of the sour cream mixture and divide evenly among the bread slices, spreading thinly to coat 1 side of each slice. Next, evenly distribute the ham on top of the bread. Divide the rest of the sour cream mixture over the ham. Spoon the cheese on top of the sour cream mixture, blotting lightly before adding to remove any excess wine.
- Preheat a large, nonstick saute pan over medium heat and melt the butter. Crack the eggs into the pan and fry, either over-easy or sunny-side up, according to your preference.
- While the eggs are cooking, place the open-faced sandwiches under the broiler until very bubbly and lightly browned, about 3 minutes. Watch closely and don't let the topping burn. Place each sandwich on a plate. Season the fried eggs with salt and pepper and place 1 egg on each sandwich. (If desired, use a biscuit cutter to cut the egg into an evenly round shape.)
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Kangave Godfrey Junior
[email protected]I can't wait to try this recipe again!
Ssekate Moses
[email protected]These croque-madames are a bit messy to eat, but they're so worth it!
Damion Cooper
[email protected]I'm gluten-free, so I used gluten-free bread and they turned out great.
Deepam Donn
[email protected]This recipe is a great way to use up leftover ham.
MD:Mosta Fajur
[email protected]I added some chopped ham to my croque-madames and they were even more delicious.
Ajad Miah
[email protected]I'm not a fan of runny eggs, so I cooked mine for a little longer. They were still delicious.
Mala Kumari Mahato
[email protected]This is a great recipe for a quick and easy meal.
Joy Njuki
[email protected]I love that this recipe uses everyday ingredients that I already have on hand.
Kerianne Krieger
[email protected]I've made this recipe several times now and it always turns out great. It's a keeper!
youcef Daroui
[email protected]This is my new favorite breakfast recipe.
Shabir Ali
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Lesedi Meshe
[email protected]I followed the recipe exactly and the croque-madames came out perfect. They were crispy on the outside and gooey on the inside. The béchamel sauce was also very flavorful.
Hannah Adeseeke
[email protected]These were amazing! I'll definitely be making them again.
Zeeshansajjad Zeeshansajjad
[email protected]I've never made croque-madames before, but this recipe made it easy. They turned out beautifully and tasted even better.
Bahat Ali
[email protected]These croque-madames were a hit with my family! They were easy to make and so delicious. The combination of flavors and textures was perfect.