QUICK CRISPY GREEN BEAN SALAD
Younger children might ask if the beans in this flavorful salad came from Jack's magic beanstalk. The dish is an excellent addition to a party spread, whether as a side or an appetizer. Add the hot sauce to give it an extra kick. -Lily Julow, Lawrenceville, GA
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 6-quart stockpot, bring 12 cups water to a boil. Add green beans; cook, uncovered, 2-3 minutes or just until beans turn bright green. Remove beans and immediately drop them into ice water. Drain and pat dry. , In a large bowl, whisk vinegar, mustard, honey, garlic, salt, pepper, Worcestershire sauce and, if desired, hot sauce. Gradually whisk in oil until blended. Add vegetables and toss to coat; chill until serving. Sprinkle with chopped egg.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 167mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
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Emilia Ofem
[email protected]I love this salad! The beans are crispy and the dressing is flavorful. I usually add some chopped bacon or crumbled feta cheese for extra flavor.
Sasha Nixon
[email protected]This is a great recipe for a quick and easy side dish. The beans are crispy and the dressing is flavorful. I will definitely be making this again.
Carissa Yates
[email protected]I made this salad for a picnic and it was a big hit. The beans were crispy and the dressing was flavorful. I will definitely be making this again.
Ahmed Shakil
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
Saphira Tapine
[email protected]I love this salad! The beans are crispy and the dressing is flavorful. I usually add some chopped bacon or crumbled feta cheese for extra flavor.
huffrey nyakundi
[email protected]This is a great recipe for a quick and easy side dish. The beans are crispy and the dressing is flavorful. I will definitely be making this again.
REHAN Safdar
[email protected]I made this salad for a picnic and it was a big hit. The beans were crispy and the dressing was flavorful. I will definitely be making this again.
Amjad Farooqi
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
CAPTAIN PRICE
[email protected]I've made this salad several times and it's always a hit. The beans are crispy and the dressing is delicious. I usually add some chopped bacon or crumbled feta cheese for extra flavor.
Urji Peacock
[email protected]This was a great recipe! The beans were crispy and the dressing was flavorful. I will definitely be making this again.
stephen cerdrick
[email protected]I love green bean salad, and this recipe is one of my favorites. The beans are always crispy and the dressing is delicious. I usually add some chopped walnuts or almonds for extra crunch.
Rebel Boys
[email protected]This salad was easy to make and turned out great! The beans were crispy and the dressing was flavorful. I added some crumbled bacon and it was a perfect addition.
Nancy Samuel
[email protected]I was skeptical about this recipe because I'm not a big fan of green beans, but I was pleasantly surprised. The beans were crispy and flavorful, and the dressing was light and refreshing. I'll definitely be making this again.
Sebastian Cabrera
[email protected]I'm always looking for new ways to cook green beans, and this recipe didn't disappoint. The beans were perfectly crispy, and the dressing was delicious. I'll be adding this to my regular rotation of side dishes.
GG KAY
[email protected]This green bean salad was a hit at my last potluck! The beans were crispy and flavorful, and the dressing was light and tangy. I will definitely be making this again.