QUICK CRESCENT TACO PIE
A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.
Provided by Ann
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
- Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 26.7 g, Cholesterol 86.2 mg, Fat 34.4 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 15 g, Sodium 1012.7 mg, Sugar 3.9 g
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Mary Craig
[email protected]This taco pie is delicious! The crescent roll crust is flaky and the taco filling is flavorful and cheesy. I will definitely be making this again.
Jeremiah mwape
[email protected]I've made this taco pie several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Sk.Mujahidul Islam
[email protected]This taco pie is a great way to use up leftover taco meat. I also like to add some chopped bell peppers and onions to the filling for extra flavor.
Akarsm Bhai
[email protected]This taco pie is so easy to make and it's always a hit with my family. I love that I can use pre-made crescent rolls for the crust.
Malik Shab
[email protected]I love the combination of flavors in this taco pie. The crescent roll crust is flaky and buttery, and the taco filling is flavorful and cheesy. I highly recommend this recipe!
Tamim King
[email protected]This taco pie is a great way to change up your usual taco night routine. It's also a great dish to take to potlucks or parties.
Maria Majeed
[email protected]I've made this taco pie several times and it's always a hit. I like to top it with sour cream, guacamole, and salsa.
Ahsan Bangash
[email protected]This taco pie is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Patrick Kashushura
[email protected]I love that this recipe uses crescent rolls for the crust. It's so much easier than making a traditional pie crust!
Rab Nawaz
[email protected]This taco pie is a great way to use up leftover taco meat. I also like to add some black beans and corn to the filling for extra flavor and nutrition.
Anower Hossen
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the taco pie turned out great! My family loved it.
busingye Sharon
[email protected]This taco pie is so good! I love that it's made with crescent rolls, which makes it super easy to prepare. The filling is also very flavorful and cheesy. I will definitely be making this again.
Walter Shew
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crescent roll crust is flaky and delicious, and the taco filling is flavorful and satisfying. I highly recommend this recipe!
sylvia mccutchen
[email protected]This taco pie is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.