My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco pie, along with a salad, makes a quick, easy meal that satisfies everyone! It's become a family favorite.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes., Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips. , Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.
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M khaliq M khaliq
[email protected]This recipe is terrible. I would not recommend it.
Jackie Sanchez
[email protected]I don't think I'll be making this taco pie. It doesn't sound very appetizing.
Pawara Matheesha
[email protected]This taco pie sounds a little too spicy for me.
Al Heram
[email protected]I'm not sure if I'll like this taco pie, but I'm willing to try it.
Noman Jan
[email protected]This taco pie looks delicious!
Nabin Katuwal
[email protected]I'm going to try making this taco pie this weekend.
Sachintha Viduranga
[email protected]Yum! This taco pie is so good!
MargieAbi Anna
[email protected]I added some black beans and corn to the filling for extra flavor and it was amazing.
Ad_brand Nootyboy
[email protected]This was my first time making a taco pie and it turned out perfect. The crust was flaky and the filling was delicious.
Niel Lucas
[email protected]I've made this taco pie several times now and it's always a hit. It's a great way to use up leftover taco meat.
Deborah Tadele
[email protected]This recipe was easy to follow and the taco pie turned out great. I especially liked the crescent roll crust.
md AmirHH
[email protected]I made this taco pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
NINJAKIAS92GR
[email protected]This taco pie was a hit with my family! The crescent roll crust was flaky and buttery, and the taco filling was flavorful and cheesy. I'll definitely be making this again.