QUICK CRESCENT TACO PIE

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Quick Crescent Taco Pie image

My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco pie, along with a salad, makes a quick, easy meal that satisfies everyone! It's become a family favorite.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1-1/4 pounds lean ground beef (90% lean)
1 envelope taco seasoning
1/2 cup water
1/2 cup chunky salsa
1 tube (8 ounces) refrigerated crescent rolls
1-1/2 cups crushed corn chips, divided
1 cup sour cream
6 slices American cheese
Shredded lettuce
Sliced ripe olives
Diced tomatoes

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes., Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips. , Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.

Nutrition Facts :

M khaliq M khaliq
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This recipe is terrible. I would not recommend it.


Jackie Sanchez
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I don't think I'll be making this taco pie. It doesn't sound very appetizing.


Pawara Matheesha
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This taco pie sounds a little too spicy for me.


Al Heram
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I'm not sure if I'll like this taco pie, but I'm willing to try it.


Noman Jan
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This taco pie looks delicious!


Nabin Katuwal
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I'm going to try making this taco pie this weekend.


Sachintha Viduranga
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Yum! This taco pie is so good!


MargieAbi Anna
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I added some black beans and corn to the filling for extra flavor and it was amazing.


Ad_brand Nootyboy
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This was my first time making a taco pie and it turned out perfect. The crust was flaky and the filling was delicious.


Niel Lucas
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I've made this taco pie several times now and it's always a hit. It's a great way to use up leftover taco meat.


Deborah Tadele
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This recipe was easy to follow and the taco pie turned out great. I especially liked the crescent roll crust.


md AmirHH
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I made this taco pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


NINJAKIAS92GR
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This taco pie was a hit with my family! The crescent roll crust was flaky and buttery, and the taco filling was flavorful and cheesy. I'll definitely be making this again.