QUICK CRESCENT BAKLAVA
Pillsbury Bake Off Magazine! Not the grand prize winner but in my eyes it is, it is. Years ago I lost this recipe & emailed Pillsbury. They not only emailed me the recipe but sent it to me through snail mail. You can freeze these, wish I had known that years ago, due to I gave way too much away. I love these, & LIKE them better...
Provided by Penny Binker
Categories Other Snacks
Time 30m
Number Of Ingredients 10
Steps:
- 1. Unroll 1 can Crescent Rolls into 2 long rectangles. Place in UN-GREASED 13" x 9" pan; press over bottom and 1/2-inch up sides to form bottom crust. Finally, press perforations to seal. Bake at 350 degrees F for 5 minutes. Remove from oven.
- 2. In a Large Bowl, combine Walnuts, Sugar, & Cinnamon, mix well. Spoon Walnut Mixture evenly over partially baked crust.
- 3. Separate remaining can of Crescent Rolls into 2 long rectangles. Place over Walnut Mixture; press out to edges of pan.
- 4. Now the put on the thinking cap part. I recall I had to look for my thinking cap. With tip of a sharp knife, score the dough with 5 lengths & 7 diagonal markings to form 28 Diamond-Shaped pieces.
- 5. In a small saucepan, combine all the Glaze Ingredients. (sugar, honey, butter or margarine, & lemon juice). Bring to a boil, remove from heat.
- 6. Spoon HALF OF THE GLAZE evenly over crescent dough top. Bake an additional 25 to 30 minutes or until golden brown. Spoon remaining glaze evenly over HOT BAKLAVA. Cool completely. Refrigerate until thoroughly chilled. Cut into Diamond-Shape pieces using where you scored earlier as your guide.
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gff Yff
[email protected]I made this baklava for my family and they loved it! It's a great recipe for a special occasion.
Gavin
[email protected]This is the best baklava I've ever had! It's so easy to make and it tastes amazing.
Jeff Fannin
[email protected]This baklava is delicious! I love the combination of crispy phyllo dough and sweet, nutty filling.
Mansoor king
[email protected]This recipe is missing some key ingredients. It doesn't include any cinnamon or cloves, which are essential for baklava.
Liza Akhter
[email protected]I followed the recipe exactly but my baklava turned out dry. I'm not sure what I did wrong.
DJ Rubel
[email protected]This baklava is a bit too sweet for my taste, but it's still very good.
Deejay Lax Official
[email protected]I made this baklava for my family and they loved it! It's a great recipe for a special occasion.
Aslam Tanha
[email protected]This is the best baklava I've ever had! It's so easy to make and it tastes amazing.
SAMUEL ESSEL
[email protected]This baklava is delicious! I love the combination of crispy phyllo dough and sweet, nutty filling.
Cristhy Balbuena
[email protected]I'm so glad I found this recipe. I've been looking for a good baklava recipe for ages. This one is definitely a keeper.
Ismail Kyambadde
[email protected]This baklava is amazing! The phyllo dough is crispy and the filling is sweet and nutty. It's the perfect dessert for any occasion.
fatma hussein
[email protected]I love this recipe! It's so easy to make and the baklava is always delicious. I've made it for parties and potlucks and it's always a hit.
Crazi Gamer FM
[email protected]This recipe is missing some key ingredients. It doesn't include any cinnamon or cloves, which are essential for baklava.
Aqsa Ch
[email protected]I followed the recipe exactly but my baklava turned out dry. I'm not sure what I did wrong.
Stacey Teteni
[email protected]The baklava was good, but I found it to be a bit too sweet for my taste.
Hundessa Gutema
[email protected]This recipe is a lifesaver! I had a craving for baklava but didn't have the time to make it from scratch. This recipe was quick and easy and the baklava turned out amazing.
alhaadi faarax
[email protected]I've made this baklava recipe several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Amzolele tshafele
[email protected]This baklava was a hit at my party! Everyone loved the combination of crispy phyllo dough and sweet, nutty filling.