QUICK CRESCENT BAKLAVA
Make and share this Quick Crescent Baklava recipe from Food.com.
Provided by Skeeter
Categories Dessert
Time 55m
Yield 28 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Unroll 1 can of crescent rolls into 2 long rectangles.
- Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
- Seal perforations.
- Bake for 5 minutes.
- In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
- Spoon evenly over crust.
- Unroll remaining can of crescent rolls into 2 long rectangles.
- Place over walnut mix.
- Press out to edges of pan.
- With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
- In a small saucepan combine all ingredients.
- Bring to a boil, remove from heat.
- Spoon 1/2 of glaze evenly over dough.
- Bake 25-30 minutes until golden.
- Spoon remaining glaze ove baklava.
- Refrigerate and cut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #dietary #number-of-servings
You'll also love
Zainab Mizher
[email protected]Overall, I was disappointed with this recipe.
Alex Khadka
[email protected]The baklava was a bit dry. I think I should have used more syrup.
rfqh
[email protected]I found this recipe to be a bit too sweet for my taste.
Mohamed Musab
[email protected]I'm not sure I did something wrong, but my baklava didn't turn out as good as I expected.
Shawn Savoy
[email protected]This baklava is so rich and decadent. It's perfect for a special occasion.
Rose Blackpink
[email protected]I love how this recipe uses crescent rolls. It makes it so much easier to make.
Adnan Khalil Nanitalwala
[email protected]This baklava is the perfect dessert for any occasion.
Galaletsang Molokwane
[email protected]I'm not a big fan of baklava, but I really enjoyed this recipe.
Tiffany Hassanshahi
[email protected]I made this baklava for my family and they loved it. It's definitely a new favorite.
Sienna Ferguson
[email protected]This baklava is so addictive! I can't stop eating it.
Niyes Chy
[email protected]I'm so glad I found this recipe. It's the best baklava I've ever had.
Mridul Chakraborty
[email protected]This recipe is a keeper! It's definitely going into my regular dessert rotation.
Alessandru Lemos
[email protected]I've made this baklava several times now and it's always a crowd-pleaser.
Mamoon Khan
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dessert.
Akshaar Kesopershad
[email protected]This baklava was a hit at my party! Everyone raved about how delicious it was.
Amadi Humphery Azubuike
[email protected]I'm not usually a fan of baklava, but this recipe has changed my mind. It's the perfect balance of sweetness and crunch.
Md Sk sifat
[email protected]This recipe is a game-changer! It's so easy to follow and produces the most amazing baklava I've ever tasted.
SAMUEL NSIAH
[email protected]OMG! This baklava is insanely delicious! The combination of crispy phyllo dough, sweet and nutty filling, and sticky syrup is simply irresistible.