This quick soup is a match for gourmet variety. Start to finish is 15 minutes. From the local paper.
Provided by BecR2400
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a 4 1/2 quart Dutch oven or soup pot over medium heat. Peel and finely chop the onion and add it to the pot. Stir and cook for 2 minutes. Meanwhile, open the tomato and sauce cans.
- Add the garlic, and stir and cook for 30 seconds. Add the tomatoes with their juices and the tomato sauce. Raise the heat to high, and bring the soup to a boil.
- Reduce the heat to low. Stir in the milk and parmesan cheese. Do not boil the soup after the milk has been added. Stir and cook for 2 minutes. Remove from the heat and serve at once. Garnish with croutons and fresh snipped herbs.
- NOTE: Use the Del Monte brand of diced tomatoes seasoned with basil, garlic and oregano. If you can't find the seasoned tomatoes, add 1/2 teaspoon each dried basil and dried oregano with plain diced tomatoes.
Nutrition Facts : Calories 105.2, Fat 3.8, SaturatedFat 1.7, Cholesterol 8.6, Sodium 684.5, Carbohydrate 13.2, Fiber 1.9, Sugar 8.5, Protein 6.1
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Regina Ciira
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever herbs I have on hand.
Andrea Barrett
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mr. Random gamer
[email protected]I love that this soup is low in calories and fat. It's a great way to enjoy a delicious meal without guilt.
Emmanuel Edet
[email protected]This soup is a great way to get your vegetables in. It's packed with tomatoes, onions, and carrots.
alexander mejia
[email protected]I served this soup with some crusty bread and it was the perfect meal.
Topup Center
[email protected]I added a little bit of cayenne pepper to my soup to give it a little bit of a kick. It was perfect!
artwell murambasvina
[email protected]I made this soup with some fresh basil from my garden. It was delicious!
Bimal “Syangtan” Tmg
[email protected]This soup is very flavorful. I love the combination of tomatoes, herbs, and cream.
strid3 gaming
[email protected]I love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
Shazia Tabasum
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Testimony Chinonso
[email protected]I made this soup for a party last weekend and it was a huge hit. Everyone loved it! I've already had several people ask me for the recipe.
Muhammad Tahie
[email protected]This soup is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this soup. It turned out great! The soup is creamy and flavorful, and the herbs really add a nice touch.
Godstime Amos
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever herbs I have on hand.
Inusah Razak
[email protected]This soup is amazing! I made it last night and my family loved it. It's so creamy and flavorful, and the herbs really give it a nice touch. I will definitely be making this again.