QUICK CREAMY CHICKEN ENCHILADAS
"I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the microwave," says Rachel Smith in Katy, Texas. If you prefer more zip, substitute Pepper Jack cheese for Monterey Jack.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine soup and sour cream. Spread half over the bottom of an 8-in. square baking dish coated with cooking spray. , Place 1/2 cup chicken and 1 tablespoon cheese down the center of each tortilla; roll up and place in the baking dish. Top with remaining soup mixture; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 18-22 minutes or until heated through.
Nutrition Facts : Calories 658 calories, Fat 28g fat (10g saturated fat), Cholesterol 161mg cholesterol, Sodium 1370mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 1g fiber), Protein 62g protein.
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Saim Choudhry
[email protected]These enchiladas were easy to make and so delicious!
Marco Borda-Vila
[email protected]I made these enchiladas for a potluck and they were a huge hit!
Camilo Alcantar
[email protected]These enchiladas were amazing!
Syed Hassan Raza
[email protected]I'm not a great cook, but I was able to make these enchiladas and they turned out great!
Saitaman9JA
[email protected]These enchiladas were delicious! I made them for a party and everyone loved them.
Idowu adebayo
[email protected]I'm not a fan of enchiladas, but I thought I'd give this recipe a try. I'm glad I did! The enchiladas were creamy and flavorful, and the chicken was moist and tender.
azra cole
[email protected]These enchiladas were easy to make and so delicious! I loved the creamy sauce and the chicken was perfectly cooked.
Sharati Gujjar
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Ch Moiz
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making these again.
Eric gandee
[email protected]I'm not a great cook, but I was able to make these enchiladas and they turned out great! The recipe was easy to follow and the enchiladas were delicious. I will definitely be making these again.
Yasmin Altaee
[email protected]I made these enchiladas for dinner tonight and they were a hit! My husband and kids loved them. The chicken was moist and flavorful, and the enchiladas were creamy and cheesy. I will definitely be making these again.
axlispro
[email protected]These enchiladas were easy to make and so delicious! I loved the creamy sauce and the chicken was perfectly cooked. I will definitely be making these again.
Marie Lynch
[email protected]I'm not a big fan of enchiladas, but I thought I'd give this recipe a try. I'm glad I did! The enchiladas were creamy and flavorful, and the chicken was moist and tender. I'll definitely be making these again.
Np- Zoro
[email protected]These enchiladas were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Saifi NiaZi
[email protected]I tried this recipe and it turned out great! The only change I made was using rotisserie chicken instead of cooked chicken breast. It saved me time and the chicken was still very moist.
Ntombokhanyo Xhatalaza
[email protected]My family and I love this recipe! It's so easy to make and always a hit. The chicken is moist and flavorful, and the enchiladas are creamy and cheesy. I like to top mine with sour cream, salsa, and avocado.