QUICK CREAMED CURRIED CORN
This is my new favorite corn side dish. You're going to be so shocked that without butter, without heavy cream, you're going to have a delicious corn side dish that's every bit as rich and decadent, and it's going to be significantly lower in calories.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Husk the ears of sweet corn and stand an ear upright in a skillet with the top pointing up. Use a sharp kitchen knife to slice off the kernels, working from top to bottom and rotating the ear after each cut. Use the back of the knife to scrape extra juices into skillet. Repeat with remaining ear of corn.
- Drizzle olive oil over the kernels and sprinkle with salt; place over medium heat and cook until corn is hot, about 3 minutes. Add garlic; continue to cook and stir until fragrant, about 1 minute. Season corn with cayenne pepper, smoked paprika, and garam masala. Cook and stir until corn is tender, about 2 more minutes.
- Reduce heat to low and stir Greek yogurt into corn mixture. Remove from heat, stir in chives, and season with more salt, if desired.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 14.7 g, Cholesterol 2.1 mg, Fat 4.2 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 56.3 mg, Sugar 2.7 g
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Dino Nuggets
[email protected]I made this dish for a party and it was a huge success. Everyone loved the creamy, flavorful sauce and the tender corn.
Vigorous Nabeel
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less butter and cream.
Spin Back
[email protected]This was a great side dish for a summer barbecue. It was light and refreshing, and the curry powder gave it a nice kick.
Aslam khan Dotani
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's creamy, flavorful, and has just the right amount of heat.
Gomolemo Kameni
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Usman Tahir
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The curry powder gave it a nice warm flavor.
Wisani Caroline
[email protected]This was a great way to use up some leftover corn. It was quick and easy to make and it tasted delicious.
Sayma Aryin
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy, flavorful sauce and the tender corn.
Dollstons Trucking
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with more spices.
Ahmad garba Adam
[email protected]I've never had curried corn before, but I'm glad I tried this recipe. It was creamy, flavorful, and had a bit of a kick. I'll definitely be making it again.
Bishajit Sd
[email protected]This dish was really easy to make and it tasted delicious. I would definitely recommend it to others.
Elizabeth Edet
[email protected]I wasn't a big fan of the curry flavor in this dish. I think I would have preferred it with just plain cream and butter.
Jimmi Shaikh
[email protected]This dish was a bit too spicy for my taste, but I think I just used too much curry powder. Next time I'll use less.
Sheran Poellnitz
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make it again.
Arsen Chebotar
[email protected]I love the combination of corn and curry. This dish is creamy, flavorful, and has a bit of a kick.
Sana tanweer
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. I served it with grilled chicken and rice.
kelly moore
[email protected]I've made this dish several times and it's always a crowd pleaser. The curry powder gives it a nice warm flavor.
wajeeha Creation's
[email protected]This curried corn was a hit with my family! It was creamy, flavorful, and had just the right amount of heat. I will definitely be making this again.