QUICK CREAMED CAULIFLOWER
Make and share this Quick Creamed Cauliflower recipe from Food.com.
Provided by Chris from Kansas
Categories Potato
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine cauliflower and chicken broth in saucepan.
- Simmer covered 10 to 12 minutes or until cauliflower is tender.
- Combine milk and flour; mix well.
- Stir into saucepan; cook and stir until sauce simmers and bubbles.
- Sprinkle with salt and pepper to taste before serving.
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Maci Patterson
[email protected]Overall, this is a great recipe that I would definitely recommend.
Elissa Douaihy
[email protected]This was a bit too bland for my taste. I would recommend adding some more spices or herbs.
Loy kanz
[email protected]I've never been a fan of cauliflower, but this dish changed my mind. It's so creamy and flavorful.
Shaun Williams
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
zolboo zaki
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. It turned out great!
Almighty Foot
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Parash Dhami
[email protected]I made this for my family and they all loved it! Even my picky kids ate it all up.
Dytto Gaming
[email protected]This dish was a little too rich for me. I would recommend using less butter and cream.
Andres Barreiro
[email protected]I loved the crispy bacon and shallots on top of the cauliflower. It added a nice crunch and flavor.
Iftikhar Iftikhar ahamed
[email protected]I'm not sure what went wrong, but my sauce didn't come out creamy at all. It was more like a thick paste.
Sulaiman Haleepha
[email protected]This dish is so versatile! I've added different vegetables, cheeses, and meats to it and it always turns out great.
Terri Young
[email protected]This was a bit too creamy for my taste. I would recommend using less heavy cream or adding some milk to thin it out.
ggxdshadowin ggxdshadowin
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover cauliflower.
Jelinda Pfanzelt
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it.
senait zebene
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The sauce was so creamy and flavorful.
charlotte singh
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Koshis Xhtri
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Udo Udoh
[email protected]The cauliflower was cooked perfectly and the sauce was rich and cheesy. I will definitely be making this again!
Sinapati Fialelei
[email protected]This creamed cauliflower was a hit! It was so easy to make and had a creamy, flavorful sauce. I loved the addition of the bacon and cheese.