QUICK CREAM OF ZUCCHINI SOUP
Because this soup is very easy to prepare, I reach for it often in the summer when I'm busy playing volleyball and baseball. It's also a great way to use up excess zucchini.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute zucchini, onion and carrot in butter until crisp-tender. Add the broth, tarragon, salt, pepper and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool slightly., Transfer to a blender. Cover and process until pureed; return to pan. Add milk; heat through. Garnish with paprika and zucchini if desired.
Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 857mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.
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Kabita Rayamajhi
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day. I love the addition of Parmesan cheese.
Blazely Flame
[email protected]This soup was a bit bland for my taste. I had to add extra salt and pepper to give it some flavor.
Lincoln Hoam
[email protected]This soup is a great way to use up leftover zucchini. It's easy to make and very flavorful. I especially enjoyed the addition of fresh herbs.
rowena espejo
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's so creamy and comforting.
Emilya
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the delicious flavor.
Awais Salah
[email protected]This soup is a great way to sneak vegetables into your kids. My kids loved it and didn't even realize they were eating zucchini!
Narayan Chandra Roy
[email protected]I would have liked this soup more if it had a thicker consistency. I ended up adding a cornstarch slurry to thicken it up.
Jarcquez Manora
[email protected]This soup was easy to make and turned out delicious! The zucchini and carrots were perfectly cooked and the broth was flavorful and creamy.
kobby irving
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day. I love the addition of Parmesan cheese.
Sibusiso Ntuli
[email protected]This soup was a bit bland for my taste. I had to add extra salt and pepper to give it some flavor.
Meer Arslan Arslan
[email protected]This soup is a great way to use up leftover zucchini. It's easy to make and very flavorful. I especially enjoyed the addition of fresh herbs.
FoxieArtz
[email protected]I followed the recipe exactly and the soup turned out perfectly! It was creamy, flavorful, and had the perfect balance of zucchini and carrots. My guests raved about it!
Asha Buddin
[email protected]This soup was a hit with my family! They loved the creamy texture and the subtle sweetness from the zucchini. I will definitely be making this again.
Billy Siller
[email protected]Not bad, but not great either. The soup lacked a bit of depth in flavor and the consistency was a bit too thin for my liking.
Solo 2k4
[email protected]This soup is a must-try! The combination of zucchini, carrots, and cream creates a velvety and flavorful broth. The addition of Parmesan cheese adds a touch of richness and umami. Highly recommended!
Zakir Shahwani
[email protected]A delightful soup! The zucchini and carrots blended perfectly together, creating a smooth and creamy texture. The addition of herbs and spices gave it a wonderful depth of flavor.
Katina Lamb
[email protected]This soup was incredibly delicious and easy to make. It had a creamy and flavorful broth with tender zucchini and a hint of sweetness from the carrots. I used vegetable broth instead of chicken broth and it turned out great!