QUICK CREAM OF POTATO SOUP
This recipe proves you don't have to make a big batch in order to enjoy home-style soup. It's the perfect way to warm up on chilly nights...just add your favorite fresh-baked biscuits or rolls.-Nancy Mosher, Sun City, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the potato and water to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , In a small skillet, saute celery and onion in butter until tender. Add to potato mixture. Stir in the milk, parsley, salt and pepper; heat through.
Nutrition Facts : Calories 290 calories, Fat 17g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 521mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.
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Teycheney Alexis
[email protected]This recipe is a joke. It's not even close to being a cream of potato soup.
Breasia Brown
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
Sam Watkins
[email protected]This soup was a waste of time. It was watery and flavorless.
jaymee Howard
[email protected]I didn't like this soup. It was too bland for my taste.
Tazul
[email protected]This soup is okay. It's not the best cream of potato soup I've ever had, but it's not bad either.
Md Jony Babu
[email protected]I'm not a huge fan of cream of potato soup, but this recipe was actually really good. It's very creamy and flavorful.
M IDREES AWAN
[email protected]This soup is delicious! I added a little bit of extra garlic and it was perfect.
Fazi Awan
[email protected]I love this soup! It's so creamy and comforting, and it's perfect for a cold winter day.
Cal Cone
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is creamy and flavorful, and it's a great way to get your veggies in.
Luna
[email protected]I was really impressed with this soup. It's so easy to make and it tastes like it came from a restaurant.
bf monir
[email protected]This soup is amazing! I've never had cream of potato soup before, but this recipe is definitely a winner. It's so smooth and creamy, and the flavor is perfect.
Eddy Berry
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and it's a great way to use up leftover potatoes.
Adrian Lewis
[email protected]This soup was so easy to make and it turned out delicious! I added a little bit of extra cheese and some chopped bacon, and it was perfect. My family loved it!