QUICK CREAM CHEESE PIE
Steps:
- Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
- In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
- Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 63.2 g, Cholesterol 33.2 mg, Fat 24.3 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 495.3 mg, Sugar 50.9 g
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Dharuba Lal
[email protected]This is the best cream cheese pie I've ever had!
Amanda makwenkwana
[email protected]I've made this pie several times and it's always perfect.
Amanda Lewis
[email protected]This pie is always a hit at parties.
NELSON MANDELA
[email protected]A new family favorite!
Wilford Liche
[email protected]Easy to make and so good!
Zawar M mudasir
[email protected]Delicious!
Shania Stennis
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Araji Parker
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would make it again, but I would use less sugar.
Deividas Giedraitis
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
Christina Sloan
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and tangy. I will definitely be making this pie again.
Parash Sk
[email protected]This pie was delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I would definitely make this pie again.
Ayan Zakir
[email protected]I've made this pie several times now, and it always turns out perfect. The recipe is easy to follow, and the ingredients are easy to find. I love that I can make this pie in advance and it still tastes great the next day.
Arabkhan Marwat
[email protected]This cream cheese pie was a hit with my family! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the tangy flavor of the cream cheese, and the graham cracker crust was the perfect complement.