QUICK CRANBERRY TRIFLES

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Quick Cranberry Trifles image

Categories     Berry     Dairy     Dessert     Freeze/Chill     Thanksgiving     Quick & Easy     Cranberry     Fall     Chill     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 dessert servings

Number Of Ingredients 5

2 cups cooked cranberry sauce (not jelly)
1/4 cup cream Sherry (sweet)
1/2 cup chilled heavy cream
1/2 cup melted but cool vanilla ice cream
1 1/2 cups cubed (1/2 inch) pound cake

Steps:

  • Stir together cranberry sauce and Sherry in a bowl. Set aside.
  • Combine heavy cream and ice cream in a bowl, then set in a larger bowl of ice and cold water and beat with an electric mixer until stiff.
  • Divide half of cake cubes among 4 dessert glasses. Top each serving with a scant 1/4 cup cranberry mixture, then top each with 1/4 cup whipped-cream mixture. Repeat layering with remaining cake cubes, cranberry mixture, and whipped-cream mixture.
  • Chill, loosely covered with plastic wrap, at least 8 hours for flavors to develop.

Katsuki Bakugou
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These trifles are perfect for a party or potluck.


Yalitza Rojas
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I love the combination of cranberries and oranges in these trifles.


Repon Hossien
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These trifles are the perfect way to use up leftover cranberries.


Amarjeet Mandal
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I highly recommend these trifles to anyone looking for a delicious and easy dessert.


Sonu son
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These trifles are perfect for a party or potluck.


Naveed Ali jan
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I love the combination of cranberries and oranges in these trifles.


Aijuka Miria
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These trifles are a great way to use up leftover cranberries.


Ghulam Siddique
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I followed the recipe exactly and the trifles turned out great!


Melody Kalonde
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The instructions were not clear and I ended up making a mess.


Abdullah Ghani
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These trifles were a bit too sweet for my taste.


Sophia Fox
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I highly recommend these trifles to anyone looking for a delicious and easy dessert.


Danny Hickton
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These trifles are so delicious, I could eat them every day.


Roman Rajpoot
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I love the fact that these trifles can be made ahead of time.


Kim Diya
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These trifles are the perfect way to use up leftover cranberries.


Ruby 11
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I made these trifles for a potluck and they were a huge hit.


oyibotano Emamode
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These trifles are so easy to make, even a beginner can do it.


Nicky Taylor
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I love the combination of flavors in these trifles. The cranberries, oranges, and pistachios are a perfect match.


ANZAYA EDWARD
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These trifles are the perfect dessert for any occasion. They are light and refreshing, yet still satisfying.


Anup roy Anu
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I've made these trifles several times now and they are always a crowd-pleaser. They are so easy to make and they look so impressive.


gage casad
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These trifles were a hit! I made them for a party and everyone loved them. They were easy to make and very delicious.