Categories Berry Dairy Dessert Freeze/Chill Thanksgiving Quick & Easy Cranberry Fall Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 dessert servings
Number Of Ingredients 5
Steps:
- Stir together cranberry sauce and Sherry in a bowl. Set aside.
- Combine heavy cream and ice cream in a bowl, then set in a larger bowl of ice and cold water and beat with an electric mixer until stiff.
- Divide half of cake cubes among 4 dessert glasses. Top each serving with a scant 1/4 cup cranberry mixture, then top each with 1/4 cup whipped-cream mixture. Repeat layering with remaining cake cubes, cranberry mixture, and whipped-cream mixture.
- Chill, loosely covered with plastic wrap, at least 8 hours for flavors to develop.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katsuki Bakugou
[email protected]These trifles are perfect for a party or potluck.
Yalitza Rojas
[email protected]I love the combination of cranberries and oranges in these trifles.
Repon Hossien
[email protected]These trifles are the perfect way to use up leftover cranberries.
Amarjeet Mandal
[email protected]I highly recommend these trifles to anyone looking for a delicious and easy dessert.
Sonu son
[email protected]These trifles are perfect for a party or potluck.
Naveed Ali jan
[email protected]I love the combination of cranberries and oranges in these trifles.
Aijuka Miria
[email protected]These trifles are a great way to use up leftover cranberries.
Ghulam Siddique
[email protected]I followed the recipe exactly and the trifles turned out great!
Melody Kalonde
[email protected]The instructions were not clear and I ended up making a mess.
Abdullah Ghani
[email protected]These trifles were a bit too sweet for my taste.
Sophia Fox
[email protected]I highly recommend these trifles to anyone looking for a delicious and easy dessert.
Danny Hickton
[email protected]These trifles are so delicious, I could eat them every day.
Roman Rajpoot
[email protected]I love the fact that these trifles can be made ahead of time.
Kim Diya
[email protected]These trifles are the perfect way to use up leftover cranberries.
Ruby 11
[email protected]I made these trifles for a potluck and they were a huge hit.
oyibotano Emamode
[email protected]These trifles are so easy to make, even a beginner can do it.
Nicky Taylor
[email protected]I love the combination of flavors in these trifles. The cranberries, oranges, and pistachios are a perfect match.
ANZAYA EDWARD
[email protected]These trifles are the perfect dessert for any occasion. They are light and refreshing, yet still satisfying.
Anup roy Anu
[email protected]I've made these trifles several times now and they are always a crowd-pleaser. They are so easy to make and they look so impressive.
gage casad
[email protected]These trifles were a hit! I made them for a party and everyone loved them. They were easy to make and very delicious.