QUICK CRANBERRY SCONES
Being an Anglophile, I've tried lots of scone recipes over the years, but this is my all-time favorite. It was given to me by a hotel chef in Los Angeles and bakes into batches of lovely Christmas gifts for friends and family.
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Combine egg and cream ; stir into crumb mixture just until blended. Stir in cranberries. Turn onto a floured surface; knead gently four times., Shape dough into a ball; place on an ungreased baking sheet. Pat until an 8-in. circle. With a sharp knife, score the dough into eight wedges (do not separate). , Bake at 425° for 15-20 minutes or until golden brown. Break into wedges. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riply Sus
[email protected]These scones were a bit too dry for my taste, but they still had a good flavor.
Mike Nichols
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Brett Manning
[email protected]These scones are so moist and fluffy. They're the perfect grab-and-go breakfast or snack.
Jk Jahid Hasan
[email protected]I love the tartness of the cranberries in these scones. They're the perfect balance to the sweetness of the scone.
Lynno
[email protected]These scones were really easy to make and they turned out great! I'll definitely be making them again.
Lexseen M
[email protected]I'm not a big fan of cranberries, but I still enjoyed these scones. The scone itself was very moist and flavorful.
Phillip Mckenzie
[email protected]These scones were too sweet for my liking. I think I would have preferred them with less sugar.
hazhar karabachi
[email protected]I followed the recipe exactly, but my scones didn't turn out as fluffy as I expected. I'm not sure what went wrong.
m yasin
[email protected]These scones were a bit dry for my taste, but they still had a good flavor.
Arthur Mcelyea
[email protected]I wasn't sure how these scones would turn out, but I was pleasantly surprised. They were so light and fluffy, and the cranberries added a nice tartness.
Md. Fahim Digital Marketer
[email protected]These scones were easy to make and tasted great. I will definitely be making them again.
Roman Parks
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Choi Yeji
[email protected]These scones are delicious! The cranberries give them a nice tart flavor and the scones are so moist and fluffy.
ikram raza
[email protected]I've made these scones several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
pureheart Joseph
[email protected]These scones were a hit with my family! They were so easy to make and the tartness of the cranberries was the perfect balance to the sweetness of the scone.