This cranberry relish is vastly superior to anything in a can and is both quick and easy.
Provided by Doug
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Chop cranberries in a blender or food processor.
- Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.8 g, Sodium 2.7 mg, Sugar 27.1 g
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Zain Bilal
zainb58@yahoo.comThis relish is a great way to add some festive cheer to your holiday table.
Md nayem Hossen
n.md@gmail.comI've never made cranberry relish before, but this recipe made it so easy. It turned out perfect!
Triple X Gaming
t.g@hotmail.comThis relish is the perfect addition to any holiday meal. It's also great on sandwiches and salads.
Hau Hadomi Timor
t-h14@gmail.comI'm not a big fan of cranberry relish, but this recipe changed my mind. It's so flavorful and delicious.
Hemant Sah
hemant.sah46@yahoo.comThis relish is so easy to make and it's so delicious. I've been making it for years and it's always a hit.
Aaaa Bbbb
bbbbaaaa0@gmail.comI love the addition of orange zest to this recipe. It really brightens up the flavor of the relish.
tosin isaac
i_t30@aol.comI've made this relish several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Maria Sheikh
maria5@yahoo.comThis relish is a great way to use up leftover cranberries. It's also a great make-ahead dish, so you can have it on hand for holiday gatherings.
Hailma Ali
a.hailma@hotmail.comI was looking for a cranberry relish recipe that wasn't too sweet, and this one fit the bill perfectly. It was the perfect addition to our Thanksgiving dinner.
Gareth sarjeant
gareth.s75@hotmail.comThis relish is so easy to make and it tastes amazing! I will definitely be making it again.
Free Jazba
free_j@hotmail.comI love this recipe because it's so versatile. I've used it as a condiment for turkey, chicken, and even pork. It's also great on sandwiches and salads.
Joshua Favour
j@yahoo.comThis cranberry relish was a hit at our Thanksgiving dinner! It was easy to make and had the perfect balance of sweet and tart.