QUICK CRANBERRY PUMPKIN MUFFINS
I have been making these for years. I used to make them in bread form, but having 7 children it was just easier to dole out a muffin than cut up the messy loaf. I also began giving these out as Christmas food gifts. This was requested by my 17-year-old son for our dessert we have to bring to his football banquet. My 21-year-old daughter who moved to Ogden, Utah with her husband and 2 kids wants to make these muffins for her in-laws who will be spending the Thanksgiving holidays with them.
Provided by iamblessedx7
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Beat eggs, sugar, pumpkin, corn oil, and orange zest in a small mixing bowl until smooth.
- Mix flour, pumpkin pie spice, baking soda, and salt in a large mixing bowl with a fork. Make a well in the center of the flour mixture. Pour pumpkin mixture into the well; stir until the dry mixture is just moistened into a batter. Fold cranberries into the batter.
- Scoop batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 28.6 g, Cholesterol 13.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 131.2 mg, Sugar 17.3 g
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Prince 786
[email protected]Overall, these muffins are a great recipe. They're easy to make, they're delicious, and they're perfect for a fall treat.
Gabriel Ainerugaba
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them a healthier option, and they're still just as delicious.
Cesar gutierrez
[email protected]These muffins are the perfect way to use up leftover cranberry sauce.
DWIGHT CARR
[email protected]I've made these muffins several times now, and I've never been disappointed. They're always moist and flavorful, and they're perfect for a quick breakfast or snack.
Paul Katana
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Charles r. Brown jr
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly good. They're moist and flavorful, and the cranberries add a nice tartness.
zubair sharukh
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Zara Akram
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
ponkoj chando
[email protected]These muffins are so moist and flavorful. I love the combination of cranberries and pumpkin.
UMAR SUMAR
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them a healthier option, and they're still just as delicious.
Kaylianna Marie
[email protected]These muffins are the perfect way to use up leftover cranberry sauce.
Keneilwewannie Ngope
[email protected]I've made these muffins several times now, and I've never been disappointed. They're always moist and flavorful, and they're perfect for a quick breakfast or snack.
Mat Beach
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Mirza Moeiz
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly good. They're moist and flavorful, and the cranberries add a nice tartness.
Tony Hughes
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Cynthia Okoli
[email protected]I made these muffins with my kids and they had a blast. They loved measuring out the ingredients and mixing everything together.
Mamun Oppo
[email protected]These muffins are so good! I love the combination of cranberries and pumpkin.
cari l
[email protected]I've made these muffins several times now and they're always perfect. They're so easy to make and they always come out moist and delicious.
ILoveTheTrance
[email protected]I made these muffins for a holiday party and they were a huge success! Everyone loved them.
holly ash
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I love that they're made with whole wheat flour and oats, which makes them a healthier option.