QUICK CRANBERRY PORK CHOPS
Dried cranberries add a touch of sweetness-and autumn appeal-to this skillet supper. Don't have pork chops on hand? Use four boneless skinless chicken bread halves instead.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown the pork chops in butter for 3 minutes on each side. Add 1/2 cup broth and rosemary. Reduce heat; cover and simmer for 5 minutes or until a thermometer reaches 160°. Remove chops to a serving dish and keep warm. , In the same skillet, add the onions, cranberries and pepper. In a small bowl, whisk cornstarch and remaining broth until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice.
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Md Rumon Khan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Khethukuthula Jabulile
[email protected]This recipe is a great way to get your kids to eat pork chops. My kids loved the sweet and tangy cranberry sauce.
Faizan Abbasi
[email protected]I'm not a fan of cranberry sauce, but I loved this recipe. The sauce was sweet and tangy, and it complemented the pork chops perfectly.
Micko
[email protected]This recipe is a great way to use up leftover cranberry sauce. I always have some leftover after Thanksgiving, and this is a great way to use it up.
Hidayat koko
[email protected]I'm always looking for new pork chop recipes, and this one is definitely a keeper. The cranberry sauce is the perfect combination of sweet and tart.
sujan timilsina
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mario Cannon
[email protected]My kids loved this dish! They ate their entire plates.
Alan Brown
[email protected]I'm not a good cook, but even I could make this recipe. It's so easy to follow.
Mehak Ali
[email protected]5 stars! This recipe is a winner.
charles kimani
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Lawrence Heine
[email protected]I served this dish with mashed potatoes and green beans, and it was a perfect meal.
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[email protected]I added some chopped walnuts to the cranberry sauce and it gave it a nice crunchy texture.
M inam Qurechi
[email protected]I substituted chicken thighs for the pork chops and it worked out great! The chicken was moist and flavorful.
Mike King
[email protected]This was a quick and easy recipe to make, and it turned out great! The pork chops were cooked perfectly and the cranberry sauce was delicious.
Basit Iqbal
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The cranberry sauce really made the dish.
Maheenn Rajpoot
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the cranberry sauce was the perfect complement. I will definitely be making this again.