QUICK CRANBERRY MOUSSE
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, bring cranberry juice to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. Transfer to a small bowl; set aside., Place cranberry sauce in another small bowl, beat for 1 minute. Stir into gelatin mixture. Refrigerate until partially set. Gently stir in whipped topping. Spoon into dessert dishes. Refrigerate until firm.
Nutrition Facts :
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Murad Akondo Prince
[email protected]I followed the recipe exactly and my mousse turned out grainy. I'm not sure what went wrong.
Ashley Echoles
[email protected]This mousse is a bit too tart for my taste, but I think it would be perfect for someone who loves cranberry.
Marissa Withee
[email protected]This mousse is delicious! I love the combination of cranberries and white chocolate.
Joy Means
[email protected]I've made this mousse several times and it's always a hit. It's the perfect balance of tart and sweet.
Chloe Darr
[email protected]This mousse is so easy to make and it's always a crowd-pleaser.
EXTREME BOMBER20
[email protected]I love this mousse! It's the perfect dessert for any occasion.
Siphosethu Mqadi
[email protected]This is the best cranberry mousse I've ever had. It's so light and fluffy, and the cranberry flavor is perfect.
James Zaw
[email protected]I made this mousse for a potluck and it was a huge success. Everyone loved it!
Shamsa Jutt
[email protected]This mousse was easy to make and turned out beautifully. I used fresh cranberries and they gave the mousse a lovely color.
RS Sajib Chowdhury
[email protected]I'm not usually a fan of mousse, but this cranberry mousse changed my mind. It was so smooth and creamy, and the cranberry flavor was divine.
Conor Mcnamara
[email protected]This cranberry mousse was a hit at my holiday party! It was light, fluffy, and had the perfect amount of tartness. I will definitely be making this again.